Fruit Primary — Production in Seychelles

Seychelles: Fruit Primary — Production was 3,008 t in 2024. ▲ Rising

Latest (2024)
3,008 t
Change on year
up 0.1%
World rank
184th
of 192 countries
All-time high
3,008 t
in 2024
All-time low
1,207 t
in 1968
Years of data
64
1961–2024

Fruit Primary — Production in Seychelles, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Seychelles recorded 3,008 t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 2.5% over ten years.

Over the whole period, fruit primary — production in Seychelles peaked at 3,008 t in 2024 and was at its lowest, 1,207 t, in 1968.

That places Seychelles 184th out of 192 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Seychelles, year by year

Annual values for Fruit Primary — Production in Seychelles, 1961 to 2024.
Year t Change
1961 1,246 t —
1962 1,303 t +4.6%
1963 1,399 t +7.4%
1964 1,343 t -4.0%
1965 1,378 t +2.6%
1966 1,371 t -0.5%
1967 1,247 t -9.0%
1968 1,207 t -3.2%
1969 1,316 t +9.0%
1970 1,382 t +5.0%
1971 1,345 t -2.7%
1972 1,401 t +4.2%
1973 1,407 t +0.4%
1974 1,463 t +4.0%
1975 1,491 t +1.9%
1976 1,557 t +4.4%
1977 1,603 t +3.0%
1978 1,708 t +6.6%
1979 1,622 t -5.0%
1980 1,703 t +5.0%
1981 1,765 t +3.6%
1982 1,715 t -2.8%
1983 1,717 t +0.1%
1984 1,796 t +4.6%
1985 1,852 t +3.1%
1986 1,897 t +2.4%
1987 1,950 t +2.8%
1988 1,945 t -0.3%
1989 1,957 t +0.6%
1990 2,080 t +6.3%
1991 2,002 t -3.7%
1992 1,953 t -2.4%
1993 2,006 t +2.7%
1994 2,084 t +3.9%
1995 2,298 t +10.3%
1996 2,321 t +1.0%
1997 2,275 t -2.0%
1998 2,405 t +5.7%
1999 2,493 t +3.7%
2000 2,544 t +2.0%
2001 2,536 t -0.3%
2002 2,596 t +2.4%
2003 2,366 t -8.9%
2004 2,849 t +20.4%
2005 2,547 t -10.6%
2006 2,628 t +3.2%
2007 2,673 t +1.7%
2008 2,625 t -1.8%
2009 2,554 t -2.7%
2010 2,552 t -0.1%
2011 2,642 t +3.5%
2012 2,861 t +8.3%
2013 2,911 t +1.7%
2014 2,933 t +0.8%
2015 2,976 t +1.5%
2016 2,933 t -1.4%
2017 2,961 t +0.9%
2018 2,991 t +1.0%
2019 2,983 t -0.3%
2020 3,007 t +0.8%
2021 3,006 t -0.0%
2022 2,998 t -0.3%
2023 3,005 t +0.2%
2024 3,008 t +0.1%

Seychelles compared with similar countries

  • Seychelles's 3,008 t is below the median for high income countries, which is 197,345 t, 2% of the median. (56 countries reporting)
  • Seychelles's 3,008 t is below the median for Sub-Saharan Africa, which is 459,726 t, 1% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,312 t 1,207 t 1,399 t 9
1970s 1,498 t 1,345 t 1,708 t 10
1980s 1,830 t 1,703 t 1,957 t 10
1990s 2,192 t 1,953 t 2,493 t 10
2000s 2,592 t 2,366 t 2,849 t 10
2010s 2,874 t 2,552 t 2,991 t 10
2020s 3,005 t 2,998 t 3,008 t 5

Countries ranked near Seychelles

  1. 181 Estonia 4,930 t compare
  2. 182 Eritrea 4,911 t compare
  3. 183 Maldives 4,416 t compare
  4. 185 Saint Kitts and Nevis 2,053 t compare
  5. 186 Mongolia 2,022 t compare
  6. 187 Cook Islands 1,225 t compare

See the full ranking of 241 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is fruit primary — production in Seychelles?
Fruit primary — production in Seychelles was 3,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Seychelles?
The highest recorded value was 3,008 t in 2024.
What is the lowest fruit primary — production recorded in Seychelles?
The lowest recorded value was 1,207 t in 1968.
How does Seychelles rank for fruit primary — production?
Seychelles ranks 184th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Seychelles?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/seychelles/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.