Fruit Primary — Production in Cook Islands
Cook Islands: Fruit Primary — Production was 1,225 t in 2024. ◆ Volatile
Fruit Primary — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Cook Islands stood at 1,225 t.
Compared with earlier readings it is down 0.1% on the previous year and down 4.9% over ten years.
Over the whole period, fruit primary — production in Cook Islands peaked at 22,105 t in 1973 and was at its lowest, 1,190 t, in 2012.
That places Cook Islands 187th out of 192 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,467 t | — |
| 1962 | 9,086 t | -4.0% |
| 1963 | 9,817 t | +8.0% |
| 1964 | 10,539 t | +7.4% |
| 1965 | 10,990 t | +4.3% |
| 1966 | 12,718 t | +15.7% |
| 1967 | 13,265 t | +4.3% |
| 1968 | 11,001 t | -17.1% |
| 1969 | 15,781 t | +43.5% |
| 1970 | 15,893 t | +0.7% |
| 1971 | 15,682 t | -1.3% |
| 1972 | 15,899 t | +1.4% |
| 1973 | 22,105 t | +39.0% |
| 1974 | 19,360 t | -12.4% |
| 1975 | 15,719 t | -18.8% |
| 1976 | 16,125 t | +2.6% |
| 1977 | 13,740 t | -14.8% |
| 1978 | 12,811 t | -6.8% |
| 1979 | 11,378 t | -11.2% |
| 1980 | 12,593 t | +10.7% |
| 1981 | 14,342 t | +13.9% |
| 1982 | 11,682 t | -18.5% |
| 1983 | 10,125 t | -13.3% |
| 1984 | 10,323 t | +2.0% |
| 1985 | 10,010 t | -3.0% |
| 1986 | 7,818 t | -21.9% |
| 1987 | 6,675 t | -14.6% |
| 1988 | 6,928 t | +3.8% |
| 1989 | 6,440 t | -7.0% |
| 1990 | 4,875 t | -24.3% |
| 1991 | 5,209 t | +6.8% |
| 1992 | 5,127 t | -1.6% |
| 1993 | 5,737 t | +11.9% |
| 1994 | 4,635 t | -19.2% |
| 1995 | 4,261 t | -8.1% |
| 1996 | 3,532 t | -17.1% |
| 1997 | 5,743 t | +62.6% |
| 1998 | 6,367 t | +10.9% |
| 1999 | 4,331 t | -32.0% |
| 2000 | 4,034 t | -6.9% |
| 2001 | 3,535 t | -12.4% |
| 2002 | 3,150 t | -10.9% |
| 2003 | 2,305 t | -26.8% |
| 2004 | 1,467 t | -36.4% |
| 2005 | 1,658 t | +13.0% |
| 2006 | 1,665 t | +0.5% |
| 2007 | 1,728 t | +3.8% |
| 2008 | 1,665 t | -3.6% |
| 2009 | 1,524 t | -8.5% |
| 2010 | 1,331 t | -12.7% |
| 2011 | 1,251 t | -6.0% |
| 2012 | 1,190 t | -4.8% |
| 2013 | 1,313 t | +10.3% |
| 2014 | 1,288 t | -1.9% |
| 2015 | 1,244 t | -3.5% |
| 2016 | 1,272 t | +2.3% |
| 2017 | 1,227 t | -3.5% |
| 2018 | 1,240 t | +1.1% |
| 2019 | 1,213 t | -2.2% |
| 2020 | 1,226 t | +1.0% |
| 2021 | 1,227 t | +0.1% |
| 2022 | 1,224 t | -0.3% |
| 2023 | 1,226 t | +0.2% |
| 2024 | 1,225 t | -0.1% |
Biggest year-on-year movements
Years where Fruit Primary — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +62.6% | 3,532 t | 5,743 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,407 t | 9,086 t | 15,781 t | 9 |
| 1970s | 15,871 t | 11,378 t | 22,105 t | 10 |
| 1980s | 9,694 t | 6,440 t | 14,342 t | 10 |
| 1990s | 4,982 t | 3,532 t | 6,367 t | 10 |
| 2000s | 2,273 t | 1,467 t | 4,034 t | 10 |
| 2010s | 1,257 t | 1,190 t | 1,331 t | 10 |
| 2020s | 1,226 t | 1,224 t | 1,227 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Cook Islands?
- Fruit primary — production in Cook Islands was 1,225 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Cook Islands?
- The highest recorded value was 22,105 t in 1973.
- What is the lowest fruit primary — production recorded in Cook Islands?
- The lowest recorded value was 1,190 t in 2012.
- How does Cook Islands rank for fruit primary — production?
- Cook Islands ranks 187th out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in Cook Islands?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.