Fruit Primary — Production in Congo
Congo: Fruit Primary — Production was 272,820 t in 2024. ▲ Rising
Fruit Primary — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Congo is 272,820 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, fruit primary — production in Congo peaked at 272,820 t in 2024 and was at its lowest, 53,817 t, in 1961.
That places Congo 153rd out of 253 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,817 t | — |
| 1962 | 54,700 t | +1.6% |
| 1963 | 56,500 t | +3.3% |
| 1964 | 57,800 t | +2.3% |
| 1965 | 59,000 t | +2.1% |
| 1966 | 62,200 t | +5.4% |
| 1967 | 62,900 t | +1.1% |
| 1968 | 63,600 t | +1.1% |
| 1969 | 66,300 t | +4.2% |
| 1970 | 68,700 t | +3.6% |
| 1971 | 70,500 t | +2.6% |
| 1972 | 79,400 t | +12.6% |
| 1973 | 83,100 t | +4.7% |
| 1974 | 78,826 t | -5.1% |
| 1975 | 82,744 t | +5.0% |
| 1976 | 85,760 t | +3.6% |
| 1977 | 86,528 t | +0.9% |
| 1978 | 88,600 t | +2.4% |
| 1979 | 95,200 t | +7.4% |
| 1980 | 113,070 t | +18.8% |
| 1981 | 117,326 t | +3.8% |
| 1982 | 111,008 t | -5.4% |
| 1983 | 114,979 t | +3.6% |
| 1984 | 117,310 t | +2.0% |
| 1985 | 116,638 t | -0.6% |
| 1986 | 120,065 t | +2.9% |
| 1987 | 126,541 t | +5.4% |
| 1988 | 124,850 t | -1.3% |
| 1989 | 124,357 t | -0.4% |
| 1990 | 135,844 t | +9.2% |
| 1991 | 138,806 t | +2.2% |
| 1992 | 143,628 t | +3.5% |
| 1993 | 147,423 t | +2.6% |
| 1994 | 153,023 t | +3.8% |
| 1995 | 173,835 t | +13.6% |
| 1996 | 188,201 t | +8.3% |
| 1997 | 191,783 t | +1.9% |
| 1998 | 190,596 t | -0.6% |
| 1999 | 217,511 t | +14.1% |
| 2000 | 221,908 t | +2.0% |
| 2001 | 225,278 t | +1.5% |
| 2002 | 215,537 t | -4.3% |
| 2003 | 211,618 t | -1.8% |
| 2004 | 217,981 t | +3.0% |
| 2005 | 222,539 t | +2.1% |
| 2006 | 231,032 t | +3.8% |
| 2007 | 237,000 t | +2.6% |
| 2008 | 248,417 t | +4.8% |
| 2009 | 255,094 t | +2.7% |
| 2010 | 256,998 t | +0.7% |
| 2011 | 258,368 t | +0.5% |
| 2012 | 259,795 t | +0.6% |
| 2013 | 262,416 t | +1.0% |
| 2014 | 264,796 t | +0.9% |
| 2015 | 266,712 t | +0.7% |
| 2016 | 268,226 t | +0.6% |
| 2017 | 269,171 t | +0.4% |
| 2018 | 269,932 t | +0.3% |
| 2019 | 270,566 t | +0.2% |
| 2020 | 271,324 t | +0.3% |
| 2021 | 272,564 t | +0.5% |
| 2022 | 272,017 t | -0.2% |
| 2023 | 272,411 t | +0.1% |
| 2024 | 272,820 t | +0.2% |
Congo compared with similar countries
- Congo's 272,820 t is below the median for lower middle income countries, which is 1.21 million t, 23% of the median. (43 countries reporting)
- Congo's 272,820 t is below the median for Sub-Saharan Africa, which is 459,726 t, 59% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,646 t | 53,817 t | 66,300 t | 9 |
| 1970s | 81,936 t | 68,700 t | 95,200 t | 10 |
| 1980s | 118,614 t | 111,008 t | 126,541 t | 10 |
| 1990s | 168,065 t | 135,844 t | 217,511 t | 10 |
| 2000s | 228,640 t | 211,618 t | 255,094 t | 10 |
| 2010s | 264,698 t | 256,998 t | 270,566 t | 10 |
| 2020s | 272,227 t | 271,324 t | 272,820 t | 5 |
Countries ranked near Congo
- 150 El Salvador 330,948 t compare
- 151 Sierra Leone 292,087 t compare
- 152 Puerto Rico 281,944 t compare
- 153 Congo 272,820 t compare
- 155 Martinique 269,555 t compare
- 156 Croatia 262,230 t compare
- 156 Croatia 262,230 t compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Congo?
- Fruit primary — production in Congo was 272,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Congo?
- The highest recorded value was 272,820 t in 2024.
- What is the lowest fruit primary — production recorded in Congo?
- The lowest recorded value was 53,817 t in 1961.
- How does Congo rank for fruit primary — production?
- Congo ranks 153rd out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Congo?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.