Fruit Primary — Production in Croatia
Croatia: Fruit Primary — Production was 262,230 t in 2024. ▼ Falling
Fruit Primary — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Croatia stood at 262,230 t.
That represents a change of up 4.2% on the previous year and down 25.5% over ten years.
Over the whole period, fruit primary — production in Croatia peaked at 708,292 t in 1998 and was at its lowest, 251,020 t, in 2017.
That places Croatia 119th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Fruit Primary — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 564,195 t | — |
| 1993 | 580,976 t | +3.0% |
| 1994 | 512,918 t | -11.7% |
| 1995 | 499,188 t | -2.7% |
| 1996 | 614,309 t | +23.1% |
| 1997 | 592,244 t | -3.6% |
| 1998 | 708,292 t | +19.6% |
| 1999 | 622,083 t | -12.2% |
| 2000 | 341,401 t | -45.1% |
| 2001 | 300,783 t | -11.9% |
| 2002 | 314,275 t | +4.5% |
| 2003 | 303,842 t | -3.3% |
| 2004 | 333,033 t | +9.6% |
| 2005 | 304,699 t | -8.5% |
| 2006 | 340,638 t | +11.8% |
| 2007 | 370,469 t | +8.8% |
| 2008 | 361,941 t | -2.3% |
| 2009 | 393,192 t | +8.6% |
| 2010 | 411,721 t | +4.7% |
| 2011 | 418,459 t | +1.6% |
| 2012 | 320,557 t | -23.4% |
| 2013 | 427,955 t | +33.5% |
| 2014 | 351,946 t | -17.8% |
| 2015 | 349,446 t | -0.7% |
| 2016 | 278,834 t | -20.2% |
| 2017 | 251,020 t | -10.0% |
| 2018 | 350,530 t | +39.6% |
| 2019 | 283,150 t | -19.2% |
| 2020 | 281,670 t | -0.5% |
| 2021 | 262,670 t | -6.7% |
| 2022 | 266,210 t | +1.3% |
| 2023 | 251,710 t | -5.4% |
| 2024 | 262,230 t | +4.2% |
Croatia compared with similar countries
- Croatia's 262,230 t is above the median for high income countries, which is 197,345 t, 1.3× the median. (56 countries reporting)
- Croatia's 262,230 t is below the median for Europe & Central Asia, which is 535,250 t, 49% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 586,776 t | 499,188 t | 708,292 t | 8 |
| 2000s | 336,427 t | 300,783 t | 393,192 t | 10 |
| 2010s | 344,362 t | 251,020 t | 427,955 t | 10 |
| 2020s | 264,898 t | 251,710 t | 281,670 t | 5 |
Countries ranked near Croatia
- 116 Puerto Rico 281,944 t compare
- 117 Congo 272,820 t compare
- 118 Martinique 269,555 t compare
- 120 Vanuatu 240,801 t compare
- 121 Somalia 235,071 t compare
- 122 Ethiopia PDR 233,900 t
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruit primary — production in Croatia?
- Fruit primary — production in Croatia was 262,230 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Croatia?
- The highest recorded value was 708,292 t in 1998.
- What is the lowest fruit primary — production recorded in Croatia?
- The lowest recorded value was 251,020 t in 2017.
- How does Croatia rank for fruit primary — production?
- Croatia ranks 119th out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in Croatia?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.