Fruit Primary — Production in Sierra Leone
Sierra Leone: Fruit Primary — Production was 292,087 t in 2024. ▲ Rising
Fruit Primary — Production in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Sierra Leone is 292,087 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 11.4% over ten years.
Over the whole period, fruit primary — production in Sierra Leone peaked at 292,087 t in 2024 and was at its lowest, 84,400 t, in 1961.
Sierra Leone ranks 128th of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,944 t | 84,400 t | 101,000 t | 9 |
| 1970s | 111,100 t | 103,000 t | 122,000 t | 10 |
| 1980s | 146,740 t | 128,000 t | 168,700 t | 10 |
| 1990s | 157,989 t | 152,985 t | 162,572 t | 10 |
| 2000s | 201,883 t | 170,536 t | 230,857 t | 10 |
| 2010s | 262,276 t | 237,310 t | 281,867 t | 10 |
| 2020s | 288,351 t | 284,457 t | 292,087 t | 5 |
Countries ranked near Sierra Leone
- 125 Guyana 385,322 t compare
- 126 United Arab Emirates 357,113 t compare
- 127 El Salvador 330,948 t compare
- 129 Puerto Rico 281,944 t compare
- 130 Congo 272,820 t compare
- 131 Martinique 269,555 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is fruit primary — production in Sierra Leone?
- Fruit primary — production in Sierra Leone was 292,087 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Sierra Leone?
- The highest recorded value was 292,087 t in 2024.
- What is the lowest fruit primary — production recorded in Sierra Leone?
- The lowest recorded value was 84,400 t in 1961.
- How does Sierra Leone rank for fruit primary — production?
- Sierra Leone ranks 128th out of 208 countries with data for 2024.
- Is fruit primary — production rising or falling in Sierra Leone?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.