Congo vs Croatia: Fruit Primary — Production
Fruit Primary — Production over time
- Congo
- Croatia
How they compare
Congo currently reports 272,820 t against 262,230 t in Croatia, a difference of 10,590 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Congo ranks 153rd and Croatia ranks 156th of 253 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175,750 t | 586,776 t | 411,026 t | Croatia |
| 2000s | 228,640 t | 336,427 t | 107,787 t | Croatia |
| 2010s | 264,698 t | 344,362 t | 79,664 t | Croatia |
| 2020s | 272,227 t | 264,898 t | 7,329 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Congo or Croatia?
- Congo, at 272,820 t against 262,230 t in Croatia as of 2024.
- What is the difference in fruit primary — production between Congo and Croatia?
- 10,590 t, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for fruit primary — production?
- Congo ranks 153rd and Croatia ranks 156th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.