Fruit Primary — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Fruit Primary — Area harvested was 14,547 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Trinidad and Tobago is 14,547 ha, measured in 2024.
That represents a change of up 11.2% over ten years.
Over the whole period, fruit primary — area harvested in Trinidad and Tobago peaked at 14,674 ha in 2020 and was at its lowest, 6,517 ha, in 1982.
Trinidad and Tobago ranks 131st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,560 ha | — |
| 1962 | 7,680 ha | +1.6% |
| 1963 | 7,740 ha | +0.8% |
| 1964 | 8,300 ha | +7.2% |
| 1965 | 8,370 ha | +0.8% |
| 1966 | 8,260 ha | -1.3% |
| 1967 | 8,430 ha | +2.1% |
| 1968 | 8,670 ha | +2.8% |
| 1969 | 8,410 ha | -3.0% |
| 1970 | 8,630 ha | +2.6% |
| 1971 | 7,790 ha | -9.7% |
| 1972 | 7,620 ha | -2.2% |
| 1973 | 7,534 ha | -1.1% |
| 1974 | 7,411 ha | -1.6% |
| 1975 | 7,390 ha | -0.3% |
| 1976 | 7,460 ha | +0.9% |
| 1977 | 7,130 ha | -4.4% |
| 1978 | 6,780 ha | -4.9% |
| 1979 | 6,716 ha | -0.9% |
| 1980 | 7,236 ha | +7.7% |
| 1981 | 6,945 ha | -4.0% |
| 1982 | 6,517 ha | -6.2% |
| 1983 | 6,770 ha | +3.9% |
| 1984 | 6,790 ha | +0.3% |
| 1985 | 9,145 ha | +34.7% |
| 1986 | 9,100 ha | -0.5% |
| 1987 | 9,890 ha | +8.7% |
| 1988 | 9,900 ha | +0.1% |
| 1989 | 10,350 ha | +4.5% |
| 1990 | 9,489 ha | -8.3% |
| 1991 | 11,629 ha | +22.6% |
| 1992 | 11,078 ha | -4.7% |
| 1993 | 11,712 ha | +5.7% |
| 1994 | 12,597 ha | +7.6% |
| 1995 | 12,690 ha | +0.7% |
| 1996 | 10,838 ha | -14.6% |
| 1997 | 10,521 ha | -2.9% |
| 1998 | 10,159 ha | -3.4% |
| 1999 | 10,664 ha | +5.0% |
| 2000 | 9,897 ha | -7.2% |
| 2001 | 9,630 ha | -2.7% |
| 2002 | 10,445 ha | +8.5% |
| 2003 | 10,752 ha | +2.9% |
| 2004 | 13,450 ha | +25.1% |
| 2005 | 13,794 ha | +2.6% |
| 2006 | 14,030 ha | +1.7% |
| 2007 | 14,291 ha | +1.9% |
| 2008 | 14,525 ha | +1.6% |
| 2009 | 14,093 ha | -3.0% |
| 2010 | 12,999 ha | -7.8% |
| 2011 | 12,598 ha | -3.1% |
| 2012 | 12,311 ha | -2.3% |
| 2013 | 12,212 ha | -0.8% |
| 2014 | 13,078 ha | +7.1% |
| 2015 | 14,097 ha | +7.8% |
| 2016 | 14,069 ha | -0.2% |
| 2017 | 14,306 ha | +1.7% |
| 2018 | 14,214 ha | -0.6% |
| 2019 | 14,576 ha | +2.5% |
| 2020 | 14,674 ha | +0.7% |
| 2021 | 14,576 ha | -0.7% |
| 2022 | 14,497 ha | -0.5% |
| 2023 | 14,544 ha | +0.3% |
| 2024 | 14,547 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,158 ha | 7,560 ha | 8,670 ha | 9 |
| 1970s | 7,446 ha | 6,716 ha | 8,630 ha | 10 |
| 1980s | 8,264 ha | 6,517 ha | 10,350 ha | 10 |
| 1990s | 11,138 ha | 9,489 ha | 12,690 ha | 10 |
| 2000s | 12,491 ha | 9,630 ha | 14,525 ha | 10 |
| 2010s | 13,446 ha | 12,212 ha | 14,576 ha | 10 |
| 2020s | 14,568 ha | 14,497 ha | 14,674 ha | 5 |
Countries ranked near Trinidad and Tobago
- 128 Comoros 15,337 ha compare
- 129 Mauritania 14,891 ha compare
- 130 Equatorial Guinea 14,643 ha compare
- 132 Namibia 14,123 ha compare
- 133 Ethiopia PDR 12,845 ha compare
- 134 Montenegro 12,694 ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fruit primary — area harvested in Trinidad and Tobago?
- Fruit primary — area harvested in Trinidad and Tobago was 14,547 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 14,674 ha in 2020.
- What is the lowest fruit primary — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 6,517 ha in 1982.
- How does Trinidad and Tobago rank for fruit primary — area harvested?
- Trinidad and Tobago ranks 131st out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.