Fruit Primary — Area harvested in Ethiopia PDR
Ethiopia PDR: Fruit Primary — Area harvested was 12,845 ha in 1992. ▲ Rising
Fruit Primary — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ethiopia PDR recorded 12,845 ha for fruit primary — area harvested in 1992.
That represents a change of up 1.5% on the previous year and down 25.2% over ten years.
Over the whole period, fruit primary — area harvested in Ethiopia PDR peaked at 18,805 ha in 1990 and was at its lowest, 9,400 ha, in 1962.
That places Ethiopia PDR 146th out of 207 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,283 ha | 9,400 ha | 13,800 ha | 9 |
| 1970s | 15,557 ha | 14,300 ha | 16,265 ha | 10 |
| 1980s | 17,544 ha | 16,870 ha | 18,170 ha | 10 |
| 1990s | 14,769 ha | 12,656 ha | 18,805 ha | 3 |
Countries ranked near Ethiopia PDR
- 143 Equatorial Guinea 14,643 ha compare
- 144 Trinidad and Tobago 14,547 ha compare
- 145 Namibia 14,123 ha compare
- 147 Montenegro 12,694 ha
- 148 Cyprus 12,490 ha compare
- 149 Slovakia 12,470 ha
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is fruit primary — area harvested in Ethiopia PDR?
- Fruit primary — area harvested in Ethiopia PDR was 12,845 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 18,805 ha in 1990.
- What is the lowest fruit primary — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 9,400 ha in 1962.
- How does Ethiopia PDR rank for fruit primary — area harvested?
- Ethiopia PDR ranks 146th out of 207 countries with data for 1992.
- Is fruit primary — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.