Fruit Primary — Area harvested in Equatorial Guinea
Equatorial Guinea: Fruit Primary — Area harvested was 14,643 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Equatorial Guinea is 14,643 ha, measured in 2024.
That represents a change of down 0.2% on the previous year and up 5.3% over ten years.
Over the whole period, fruit primary — area harvested in Equatorial Guinea peaked at 14,782 ha in 2020 and was at its lowest, 2,300 ha, in 1961.
That places Equatorial Guinea 143rd out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,933 ha | 2,300 ha | 3,500 ha | 9 |
| 1970s | 3,590 ha | 3,500 ha | 3,600 ha | 10 |
| 1980s | 3,780 ha | 3,600 ha | 3,900 ha | 10 |
| 1990s | 9,735 ha | 8,534 ha | 10,500 ha | 10 |
| 2000s | 11,956 ha | 10,750 ha | 12,846 ha | 10 |
| 2010s | 13,833 ha | 13,100 ha | 14,594 ha | 10 |
| 2020s | 14,671 ha | 14,595 ha | 14,782 ha | 5 |
Countries ranked near Equatorial Guinea
- 140 Polynesia 16,198 ha compare
- 141 Comoros 15,337 ha compare
- 142 Mauritania 14,891 ha compare
- 144 Trinidad and Tobago 14,547 ha compare
- 145 Namibia 14,123 ha compare
- 146 Ethiopia PDR 12,845 ha compare
More agriculture & rural data for Equatorial Guinea
- Rural population 28.4% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
- Rural population growth 1.6% (2025)
- Rural population 550,978 (2025)
- Agriculture share gdp 3.21 (2025)
- Capture fisheries vs aquaculture 21 (2024)
Frequently asked questions
- What is fruit primary — area harvested in Equatorial Guinea?
- Fruit primary — area harvested in Equatorial Guinea was 14,643 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Equatorial Guinea?
- The highest recorded value was 14,782 ha in 2020.
- What is the lowest fruit primary — area harvested recorded in Equatorial Guinea?
- The lowest recorded value was 2,300 ha in 1961.
- How does Equatorial Guinea rank for fruit primary — area harvested?
- Equatorial Guinea ranks 143rd out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.