Fruit Primary — Area harvested in Equatorial Guinea

Equatorial Guinea: Fruit Primary — Area harvested was 14,643 ha in 2024. ◆ Volatile

Latest (2024)
14,643 ha
Change on year
down 0.2%
World rank
130th
of 191 countries
All-time high
14,782 ha
in 2020
All-time low
2,300 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Equatorial Guinea, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Equatorial Guinea is 14,643 ha, measured in 2024.

That represents a change of down 0.2% on the previous year and up 5.3% over ten years.

Over the whole period, fruit primary — area harvested in Equatorial Guinea peaked at 14,782 ha in 2020 and was at its lowest, 2,300 ha, in 1961.

That places Equatorial Guinea 130th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Area harvested in Equatorial Guinea, year by year

Annual values for Fruit Primary — Area harvested in Equatorial Guinea, 1961 to 2024.
Year ha Change
1961 2,300 ha —
1962 3,000 ha +30.4%
1963 2,500 ha -16.7%
1964 2,500 ha +0.0%
1965 2,500 ha +0.0%
1966 3,300 ha +32.0%
1967 3,300 ha +0.0%
1968 3,500 ha +6.1%
1969 3,500 ha +0.0%
1970 3,500 ha +0.0%
1971 3,600 ha +2.9%
1972 3,600 ha +0.0%
1973 3,600 ha +0.0%
1974 3,600 ha +0.0%
1975 3,600 ha +0.0%
1976 3,600 ha +0.0%
1977 3,600 ha +0.0%
1978 3,600 ha +0.0%
1979 3,600 ha +0.0%
1980 3,600 ha +0.0%
1981 3,600 ha +0.0%
1982 3,700 ha +2.8%
1983 3,700 ha +0.0%
1984 3,800 ha +2.7%
1985 3,800 ha +0.0%
1986 3,900 ha +2.6%
1987 3,900 ha +0.0%
1988 3,900 ha +0.0%
1989 3,900 ha +0.0%
1990 8,534 ha +118.8%
1991 9,200 ha +7.8%
1992 9,414 ha +2.3%
1993 9,600 ha +2.0%
1994 10,000 ha +4.2%
1995 9,800 ha -2.0%
1996 10,100 ha +3.1%
1997 10,100 ha +0.0%
1998 10,100 ha +0.0%
1999 10,500 ha +4.0%
2000 10,750 ha +2.4%
2001 11,203 ha +4.2%
2002 11,512 ha +2.8%
2003 11,768 ha +2.2%
2004 11,881 ha +1.0%
2005 12,096 ha +1.8%
2006 12,294 ha +1.6%
2007 12,530 ha +1.9%
2008 12,677 ha +1.2%
2009 12,846 ha +1.3%
2010 13,200 ha +2.8%
2011 13,186 ha -0.1%
2012 13,100 ha -0.7%
2013 13,566 ha +3.6%
2014 13,900 ha +2.5%
2015 14,011 ha +0.8%
2016 14,116 ha +0.7%
2017 14,249 ha +0.9%
2018 14,407 ha +1.1%
2019 14,594 ha +1.3%
2020 14,782 ha +1.3%
2021 14,595 ha -1.3%
2022 14,657 ha +0.4%
2023 14,678 ha +0.1%
2024 14,643 ha -0.2%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 14,643 ha is below the median for upper middle income countries, which is 70,344 ha, 21% of the median. (51 countries reporting)
  • Equatorial Guinea's 14,643 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 24% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +118.8% 3,900 ha 8,534 ha
1966 +32.0% 2,500 ha 3,300 ha
1962 +30.4% 2,300 ha 3,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,933 ha 2,300 ha 3,500 ha 9
1970s 3,590 ha 3,500 ha 3,600 ha 10
1980s 3,780 ha 3,600 ha 3,900 ha 10
1990s 9,735 ha 8,534 ha 10,500 ha 10
2000s 11,956 ha 10,750 ha 12,846 ha 10
2010s 13,833 ha 13,100 ha 14,594 ha 10
2020s 14,671 ha 14,595 ha 14,782 ha 5

Countries ranked near Equatorial Guinea

  1. 127 Slovenia 17,560 ha compare
  2. 128 Comoros 15,337 ha compare
  3. 129 Mauritania 14,891 ha compare
  4. 131 Trinidad and Tobago 14,547 ha compare
  5. 132 Namibia 14,123 ha compare
  6. 133 Ethiopia PDR 12,845 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is fruit primary — area harvested in Equatorial Guinea?
Fruit primary — area harvested in Equatorial Guinea was 14,643 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Equatorial Guinea?
The highest recorded value was 14,782 ha in 2020.
What is the lowest fruit primary — area harvested recorded in Equatorial Guinea?
The lowest recorded value was 2,300 ha in 1961.
How does Equatorial Guinea rank for fruit primary — area harvested?
Equatorial Guinea ranks 130th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Equatorial Guinea?
Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/equatorial-guinea/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.