Comoros vs Trinidad and Tobago: Fruit Primary — Area harvested

Comoros
15,337 ha
in 2024
Trinidad and Tobago
14,547 ha
in 2024
Comoros rank
128th
Trinidad and Tobago rank
131st

Fruit Primary — Area harvested over time

  • Comoros
  • Trinidad and Tobago
5.0k10.0k15.0k196119922024

How they compare

Comoros currently reports 15,337 ha against 14,547 ha in Trinidad and Tobago, a difference of 790 ha.

That makes Comoros's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Comoros ranks 128th and Trinidad and Tobago ranks 131st of 191 countries.

Across the 7 decades both report, Comoros averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Comoros Trinidad and Tobago Difference Ahead
1960s 3,122 ha 8,158 ha 5,036 ha Trinidad and Tobago
1970s 3,780 ha 7,446 ha 3,666 ha Trinidad and Tobago
1980s 6,230 ha 8,264 ha 2,034 ha Trinidad and Tobago
1990s 9,965 ha 11,138 ha 1,172 ha Trinidad and Tobago
2000s 12,087 ha 12,491 ha 403.7 ha Trinidad and Tobago
2010s 13,500 ha 13,446 ha 54.3 ha Comoros
2020s 15,203 ha 14,568 ha 635.4 ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Comoros or Trinidad and Tobago?
Comoros, at 15,337 ha against 14,547 ha in Trinidad and Tobago as of 2024.
What is the difference in fruit primary — area harvested between Comoros and Trinidad and Tobago?
790 ha, with Comoros ahead.
How many years of comparable data are there for Comoros and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Trinidad and Tobago rank globally for fruit primary — area harvested?
Comoros ranks 128th and Trinidad and Tobago ranks 131st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Trinidad and Tobago: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/comoros/trinidad-and-tobago/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.