Equatorial Guinea vs Trinidad and Tobago: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Equatorial Guinea
- Trinidad and Tobago
How they compare
Equatorial Guinea currently reports 14,643 ha against 14,547 ha in Trinidad and Tobago, a difference of 96 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Equatorial Guinea ranks 130th and Trinidad and Tobago ranks 131st of 191 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Equatorial Guinea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,933 ha | 8,158 ha | 5,224 ha | Trinidad and Tobago |
| 1970s | 3,590 ha | 7,446 ha | 3,856 ha | Trinidad and Tobago |
| 1980s | 3,780 ha | 8,264 ha | 4,484 ha | Trinidad and Tobago |
| 1990s | 9,735 ha | 11,138 ha | 1,403 ha | Trinidad and Tobago |
| 2000s | 11,956 ha | 12,491 ha | 535 ha | Trinidad and Tobago |
| 2010s | 13,833 ha | 13,446 ha | 386.9 ha | Equatorial Guinea |
| 2020s | 14,671 ha | 14,568 ha | 103.4 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Equatorial Guinea or Trinidad and Tobago?
- Equatorial Guinea, at 14,643 ha against 14,547 ha in Trinidad and Tobago as of 2024.
- What is the difference in fruit primary — area harvested between Equatorial Guinea and Trinidad and Tobago?
- 96 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Trinidad and Tobago rank globally for fruit primary — area harvested?
- Equatorial Guinea ranks 130th and Trinidad and Tobago ranks 131st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.