Fruit Primary — Area harvested in Australia and New Zealand
Australia and New Zealand: Fruit Primary — Area harvested was 382,209 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Australia and New Zealand recorded 382,209 ha for fruit primary — area harvested in 2024.
Compared with earlier readings it is up 5.9% on the previous year and up 17.7% over ten years.
Over the whole period, fruit primary — area harvested in Australia and New Zealand peaked at 427,732 ha in 2021 and was at its lowest, 142,829 ha, in 1961.
Australia and New Zealand ranks 32nd of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 142,829 ha | — |
| 1962 | 143,608 ha | +0.5% |
| 1963 | 148,803 ha | +3.6% |
| 1964 | 152,238 ha | +2.3% |
| 1965 | 153,020 ha | +0.5% |
| 1966 | 155,338 ha | +1.5% |
| 1967 | 156,492 ha | +0.7% |
| 1968 | 157,855 ha | +0.9% |
| 1969 | 160,107 ha | +1.4% |
| 1970 | 162,010 ha | +1.2% |
| 1971 | 165,282 ha | +2.0% |
| 1972 | 168,230 ha | +1.8% |
| 1973 | 167,938 ha | -0.2% |
| 1974 | 164,902 ha | -1.8% |
| 1975 | 160,475 ha | -2.7% |
| 1976 | 156,560 ha | -2.4% |
| 1977 | 156,911 ha | +0.2% |
| 1978 | 157,758 ha | +0.5% |
| 1979 | 161,977 ha | +2.7% |
| 1980 | 167,220 ha | +3.2% |
| 1981 | 170,410 ha | +1.9% |
| 1982 | 175,448 ha | +3.0% |
| 1983 | 181,963 ha | +3.7% |
| 1984 | 185,609 ha | +2.0% |
| 1985 | 193,045 ha | +4.0% |
| 1986 | 192,527 ha | -0.3% |
| 1987 | 190,048 ha | -1.3% |
| 1988 | 194,355 ha | +2.3% |
| 1989 | 198,054 ha | +1.9% |
| 1990 | 205,055 ha | +3.5% |
| 1991 | 204,748 ha | -0.1% |
| 1992 | 208,213 ha | +1.7% |
| 1993 | 215,456 ha | +3.5% |
| 1994 | 223,298 ha | +3.6% |
| 1995 | 225,111 ha | +0.8% |
| 1996 | 226,653 ha | +0.7% |
| 1997 | 236,468 ha | +4.3% |
| 1998 | 240,097 ha | +1.5% |
| 1999 | 263,031 ha | +9.6% |
| 2000 | 296,116 ha | +12.6% |
| 2001 | 302,478 ha | +2.1% |
| 2002 | 311,385 ha | +2.9% |
| 2003 | 332,627 ha | +6.8% |
| 2004 | 320,734 ha | -3.6% |
| 2005 | 336,259 ha | +4.8% |
| 2006 | 372,129 ha | +10.7% |
| 2007 | 379,809 ha | +2.1% |
| 2008 | 350,689 ha | -7.7% |
| 2009 | 371,256 ha | +5.9% |
| 2010 | 355,027 ha | -4.4% |
| 2011 | 359,084 ha | +1.1% |
| 2012 | 347,959 ha | -3.1% |
| 2013 | 348,717 ha | +0.2% |
| 2014 | 324,868 ha | -6.8% |
| 2015 | 338,734 ha | +4.3% |
| 2016 | 362,601 ha | +7.0% |
| 2017 | 336,973 ha | -7.1% |
| 2018 | 352,451 ha | +4.6% |
| 2019 | 338,299 ha | -4.0% |
| 2020 | 347,947 ha | +2.9% |
| 2021 | 427,732 ha | +22.9% |
| 2022 | 403,509 ha | -5.7% |
| 2023 | 360,895 ha | -10.6% |
| 2024 | 382,209 ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152,254 ha | 142,829 ha | 160,107 ha | 9 |
| 1970s | 162,204 ha | 156,560 ha | 168,230 ha | 10 |
| 1980s | 184,868 ha | 167,220 ha | 198,054 ha | 10 |
| 1990s | 224,813 ha | 204,748 ha | 263,031 ha | 10 |
| 2000s | 337,348 ha | 296,116 ha | 379,809 ha | 10 |
| 2010s | 346,471 ha | 324,868 ha | 362,601 ha | 10 |
| 2020s | 384,458 ha | 347,947 ha | 427,732 ha | 5 |
Countries ranked near Australia and New Zealand
- 29 Cabo Verde 452 ha compare
- 29 Morocco 435,964 ha compare
- 30 Ecuador 427,717 ha compare
- 31 Chile 403,369 ha compare
- 33 Dominican Republic 352,166 ha compare
- 34 Afghanistan 350,722 ha compare
- 35 South Africa 339,571 ha compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Australia and New Zealand?
- Fruit primary — area harvested in Australia and New Zealand was 382,209 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 427,732 ha in 2021.
- What is the lowest fruit primary — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 142,829 ha in 1961.
- How does Australia and New Zealand rank for fruit primary — area harvested?
- Australia and New Zealand ranks 32nd out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.