Poland vs South Africa: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Poland
- South Africa
How they compare
South Africa currently reports 339,571 ha against 335,100 ha in Poland, a difference of 4,471 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Poland ranks 37th and South Africa ranks 35th of 191 countries.
Across the 7 decades both report, Poland averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Poland | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,276 ha | 170,524 ha | 152,249 ha | South Africa |
| 1970s | 47,897 ha | 216,789 ha | 168,892 ha | South Africa |
| 1980s | 175,897 ha | 226,001 ha | 50,104 ha | South Africa |
| 1990s | 341,262 ha | 261,239 ha | 80,022 ha | Poland |
| 2000s | 389,508 ha | 301,145 ha | 88,363 ha | Poland |
| 2010s | 400,941 ha | 301,740 ha | 99,200 ha | Poland |
| 2020s | 342,100 ha | 337,643 ha | 4,457 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Poland or South Africa?
- South Africa, at 339,571 ha against 335,100 ha in Poland as of 2024.
- What is the difference in fruit primary — area harvested between Poland and South Africa?
- 4,471 ha, with South Africa ahead.
- How many years of comparable data are there for Poland and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and South Africa rank globally for fruit primary — area harvested?
- Poland ranks 37th and South Africa ranks 35th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.