Fruit Primary — Area harvested in Togo
Togo: Fruit Primary — Area harvested was 9,923 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Togo recorded 9,923 ha for fruit primary — area harvested in 2024.
The figure is down 0.2% on the previous year and up 3.7% over ten years.
Over the whole period, fruit primary — area harvested in Togo peaked at 9,947 ha in 2020 and was at its lowest, 860 ha, in 1961.
That places Togo 141st out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 860 ha | — |
| 1962 | 880 ha | +2.3% |
| 1963 | 900 ha | +2.3% |
| 1964 | 920 ha | +2.2% |
| 1965 | 940 ha | +2.2% |
| 1966 | 960 ha | +2.1% |
| 1967 | 980 ha | +2.1% |
| 1968 | 1,000 ha | +2.0% |
| 1969 | 1,050 ha | +5.0% |
| 1970 | 1,000 ha | -4.8% |
| 1971 | 1,130 ha | +13.0% |
| 1972 | 1,160 ha | +2.7% |
| 1973 | 1,200 ha | +3.4% |
| 1974 | 1,250 ha | +4.2% |
| 1975 | 1,250 ha | +0.0% |
| 1976 | 1,300 ha | +4.0% |
| 1977 | 1,320 ha | +1.5% |
| 1978 | 1,350 ha | +2.3% |
| 1979 | 1,350 ha | +0.0% |
| 1980 | 1,370 ha | +1.5% |
| 1981 | 1,400 ha | +2.2% |
| 1982 | 1,400 ha | +0.0% |
| 1983 | 1,450 ha | +3.6% |
| 1984 | 1,450 ha | +0.0% |
| 1985 | 7,700 ha | +431.0% |
| 1986 | 7,765 ha | +0.8% |
| 1987 | 7,765 ha | +0.0% |
| 1988 | 7,765 ha | +0.0% |
| 1989 | 7,765 ha | +0.0% |
| 1990 | 7,221 ha | -7.0% |
| 1991 | 7,050 ha | -2.4% |
| 1992 | 7,150 ha | +1.4% |
| 1993 | 7,188 ha | +0.5% |
| 1994 | 7,278 ha | +1.3% |
| 1995 | 7,366 ha | +1.2% |
| 1996 | 7,453 ha | +1.2% |
| 1997 | 7,540 ha | +1.2% |
| 1998 | 7,622 ha | +1.1% |
| 1999 | 7,706 ha | +1.1% |
| 2000 | 7,794 ha | +1.1% |
| 2001 | 7,873 ha | +1.0% |
| 2002 | 7,948 ha | +1.0% |
| 2003 | 8,016 ha | +0.9% |
| 2004 | 8,153 ha | +1.7% |
| 2005 | 8,212 ha | +0.7% |
| 2006 | 8,398 ha | +2.3% |
| 2007 | 8,470 ha | +0.9% |
| 2008 | 8,585 ha | +1.4% |
| 2009 | 8,832 ha | +2.9% |
| 2010 | 8,898 ha | +0.7% |
| 2011 | 9,109 ha | +2.4% |
| 2012 | 9,470 ha | +4.0% |
| 2013 | 9,478 ha | +0.1% |
| 2014 | 9,567 ha | +0.9% |
| 2015 | 9,750 ha | +1.9% |
| 2016 | 9,755 ha | +0.1% |
| 2017 | 9,818 ha | +0.6% |
| 2018 | 9,851 ha | +0.3% |
| 2019 | 9,880 ha | +0.3% |
| 2020 | 9,947 ha | +0.7% |
| 2021 | 9,918 ha | -0.3% |
| 2022 | 9,930 ha | +0.1% |
| 2023 | 9,939 ha | +0.1% |
| 2024 | 9,923 ha | -0.2% |
Togo compared with similar countries
- Togo's 9,923 ha is below the median for lower middle income countries, which is 71,505 ha, 14% of the median. (41 countries reporting)
- Togo's 9,923 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 16% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +431.0% | 1,450 ha | 7,700 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 943.33 ha | 860 ha | 1,050 ha | 9 |
| 1970s | 1,231 ha | 1,000 ha | 1,350 ha | 10 |
| 1980s | 4,583 ha | 1,370 ha | 7,765 ha | 10 |
| 1990s | 7,357 ha | 7,050 ha | 7,706 ha | 10 |
| 2000s | 8,228 ha | 7,794 ha | 8,832 ha | 10 |
| 2010s | 9,558 ha | 8,898 ha | 9,880 ha | 10 |
| 2020s | 9,931 ha | 9,918 ha | 9,947 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fruit primary — area harvested in Togo?
- Fruit primary — area harvested in Togo was 9,923 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Togo?
- The highest recorded value was 9,947 ha in 2020.
- What is the lowest fruit primary — area harvested recorded in Togo?
- The lowest recorded value was 860 ha in 1961.
- How does Togo rank for fruit primary — area harvested?
- Togo ranks 141st out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Togo?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.