Dominica vs Martinique: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Dominica
- Martinique
How they compare
Dominica currently reports 8,609 ha against 8,604 ha in Martinique, a difference of 5 ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Dominica ranks 142nd and Martinique ranks 143rd of 191 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,847 ha | 9,442 ha | 3,594 ha | Martinique |
| 1970s | 5,065 ha | 10,275 ha | 5,210 ha | Martinique |
| 1980s | 7,808 ha | 9,418 ha | 1,609 ha | Martinique |
| 1990s | 10,248 ha | 11,652 ha | 1,404 ha | Martinique |
| 2000s | 8,366 ha | 13,470 ha | 5,103 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Dominica or Martinique?
- Dominica, at 8,609 ha against 8,604 ha in Martinique as of 2024.
- What is the difference in fruit primary — area harvested between Dominica and Martinique?
- 5 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and Martinique rank globally for fruit primary — area harvested?
- Dominica ranks 142nd and Martinique ranks 143rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.