Fruit Primary — Area harvested in Madagascar
Madagascar: Fruit Primary — Area harvested was 260,405 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 260,405 ha for fruit primary — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.8% over ten years.
Over the whole period, fruit primary — area harvested in Madagascar peaked at 260,405 ha in 2024 and was at its lowest, 70,070 ha, in 1961.
That places Madagascar 57th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,301 ha | 70,070 ha | 105,205 ha | 9 |
| 1970s | 122,129 ha | 108,085 ha | 150,570 ha | 10 |
| 1980s | 134,251 ha | 122,940 ha | 145,225 ha | 10 |
| 1990s | 152,182 ha | 144,546 ha | 161,772 ha | 10 |
| 2000s | 184,093 ha | 165,472 ha | 209,896 ha | 10 |
| 2010s | 244,330 ha | 214,650 ha | 257,123 ha | 10 |
| 2020s | 259,584 ha | 258,699 ha | 260,405 ha | 5 |
Countries ranked near Madagascar
- 54 Syrian Arab Republic 264,376 ha compare
- 55 Tunisia 261,726 ha compare
- 56 Portugal 260,600 ha compare
- 58 Haiti 253,597 ha compare
- 59 Sudan (former) 250,964 ha compare
- 60 Tajikistan 250,470 ha compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Madagascar?
- Fruit primary — area harvested in Madagascar was 260,405 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Madagascar?
- The highest recorded value was 260,405 ha in 2024.
- What is the lowest fruit primary — area harvested recorded in Madagascar?
- The lowest recorded value was 70,070 ha in 1961.
- How does Madagascar rank for fruit primary — area harvested?
- Madagascar ranks 57th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.