Madagascar vs Portugal: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Portugal
How they compare
Portugal currently reports 260,600 ha against 260,405 ha in Madagascar, a difference of 195 ha.
Across all 64 years both countries report, Portugal has been ahead every year.
Madagascar ranks 49th and Portugal ranks 48th of 189 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 564,906 ha | 480,606 ha | Portugal |
| 1970s | 122,129 ha | 478,107 ha | 355,978 ha | Portugal |
| 1980s | 134,251 ha | 441,688 ha | 307,436 ha | Portugal |
| 1990s | 152,182 ha | 377,208 ha | 225,025 ha | Portugal |
| 2000s | 184,093 ha | 300,161 ha | 116,068 ha | Portugal |
| 2010s | 244,330 ha | 261,145 ha | 16,815 ha | Portugal |
| 2020s | 259,584 ha | 260,382 ha | 797.4 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Portugal?
- Portugal, at 260,600 ha against 260,405 ha in Madagascar as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Portugal?
- 195 ha, with Portugal ahead.
- How many years of comparable data are there for Madagascar and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Portugal rank globally for fruit primary — area harvested?
- Madagascar ranks 49th and Portugal ranks 48th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.