Fruit Primary — Area harvested in Haiti
Haiti: Fruit Primary — Area harvested was 253,597 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 253,597 ha for fruit primary — area harvested in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 7.7% over ten years.
Over the whole period, fruit primary — area harvested in Haiti peaked at 313,917 ha in 2016 and was at its lowest, 55,200 ha, in 1961.
That places Haiti 50th out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 55,200 ha | — |
| 1962 | 56,200 ha | +1.8% |
| 1963 | 57,200 ha | +1.8% |
| 1964 | 59,200 ha | +3.5% |
| 1965 | 61,200 ha | +3.4% |
| 1966 | 60,200 ha | -1.6% |
| 1967 | 62,200 ha | +3.3% |
| 1968 | 64,200 ha | +3.2% |
| 1969 | 65,200 ha | +1.6% |
| 1970 | 66,200 ha | +1.5% |
| 1971 | 67,200 ha | +1.5% |
| 1972 | 67,200 ha | +0.0% |
| 1973 | 69,200 ha | +3.0% |
| 1974 | 69,200 ha | +0.0% |
| 1975 | 69,200 ha | +0.0% |
| 1976 | 71,200 ha | +2.9% |
| 1977 | 73,153 ha | +2.7% |
| 1978 | 73,143 ha | -0.0% |
| 1979 | 82,702 ha | +13.1% |
| 1980 | 80,710 ha | -2.4% |
| 1981 | 78,210 ha | -3.1% |
| 1982 | 78,210 ha | +0.0% |
| 1983 | 79,220 ha | +1.3% |
| 1984 | 77,220 ha | -2.5% |
| 1985 | 156,590 ha | +102.8% |
| 1986 | 156,600 ha | +0.0% |
| 1987 | 157,600 ha | +0.6% |
| 1988 | 153,600 ha | -2.5% |
| 1989 | 150,588 ha | -2.0% |
| 1990 | 145,637 ha | -3.3% |
| 1991 | 142,477 ha | -2.2% |
| 1992 | 139,073 ha | -2.4% |
| 1993 | 139,160 ha | +0.1% |
| 1994 | 143,571 ha | +3.2% |
| 1995 | 141,629 ha | -1.4% |
| 1996 | 141,602 ha | -0.0% |
| 1997 | 145,572 ha | +2.8% |
| 1998 | 154,950 ha | +6.4% |
| 1999 | 157,492 ha | +1.6% |
| 2000 | 164,391 ha | +4.4% |
| 2001 | 159,715 ha | -2.8% |
| 2002 | 166,328 ha | +4.1% |
| 2003 | 171,147 ha | +2.9% |
| 2004 | 173,971 ha | +1.7% |
| 2005 | 181,115 ha | +4.1% |
| 2006 | 177,676 ha | -1.9% |
| 2007 | 186,627 ha | +5.0% |
| 2008 | 187,805 ha | +0.6% |
| 2009 | 213,634 ha | +13.8% |
| 2010 | 221,961 ha | +3.9% |
| 2011 | 242,648 ha | +9.3% |
| 2012 | 253,557 ha | +4.5% |
| 2013 | 255,977 ha | +1.0% |
| 2014 | 274,858 ha | +7.4% |
| 2015 | 294,182 ha | +7.0% |
| 2016 | 313,917 ha | +6.7% |
| 2017 | 294,259 ha | -6.3% |
| 2018 | 279,819 ha | -4.9% |
| 2019 | 239,478 ha | -14.4% |
| 2020 | 244,828 ha | +2.2% |
| 2021 | 243,727 ha | -0.4% |
| 2022 | 245,443 ha | +0.7% |
| 2023 | 253,268 ha | +3.2% |
| 2024 | 253,597 ha | +0.1% |
Haiti compared with similar countries
- Haiti's 253,597 ha is above the median for lower middle income countries, which is 71,505 ha, 3.5× the median. (41 countries reporting)
- Haiti's 253,597 ha is above the median for Latin America & Caribbean, which is 39,663 ha, 6.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +102.8% | 77,220 ha | 156,590 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,089 ha | 55,200 ha | 65,200 ha | 9 |
| 1970s | 70,840 ha | 66,200 ha | 82,702 ha | 10 |
| 1980s | 116,855 ha | 77,220 ha | 157,600 ha | 10 |
| 1990s | 145,116 ha | 139,073 ha | 157,492 ha | 10 |
| 2000s | 178,241 ha | 159,715 ha | 213,634 ha | 10 |
| 2010s | 267,066 ha | 221,961 ha | 313,917 ha | 10 |
| 2020s | 248,173 ha | 243,727 ha | 253,597 ha | 5 |
Countries ranked near Haiti
- 47 Tunisia 261,726 ha compare
- 48 Portugal 260,600 ha compare
- 49 Madagascar 260,405 ha compare
- 51 Sudan (former) 250,964 ha compare
- 52 Tajikistan 250,470 ha compare
- 53 Greece 238,890 ha compare
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Haiti?
- Fruit primary — area harvested in Haiti was 253,597 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Haiti?
- The highest recorded value was 313,917 ha in 2016.
- What is the lowest fruit primary — area harvested recorded in Haiti?
- The lowest recorded value was 55,200 ha in 1961.
- How does Haiti rank for fruit primary — area harvested?
- Haiti ranks 50th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Haiti?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.