Madagascar vs Sudan (former): Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Sudan (former)
How they compare
Madagascar currently reports 260,405 ha against 250,964 ha in Sudan (former), a difference of 9,441 ha.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 49th and Sudan (former) ranks 51st of 189 countries.
Across the 6 decades both report, Madagascar averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Madagascar | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 69,584 ha | 14,716 ha | Madagascar |
| 1970s | 122,129 ha | 87,105 ha | 35,024 ha | Madagascar |
| 1980s | 134,251 ha | 95,140 ha | 39,111 ha | Madagascar |
| 1990s | 152,182 ha | 116,476 ha | 35,706 ha | Madagascar |
| 2000s | 184,093 ha | 200,154 ha | 16,061 ha | Sudan (former) |
| 2010s | 221,244 ha | 249,408 ha | 28,164 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Sudan (former)?
- Madagascar, at 260,405 ha against 250,964 ha in Sudan (former) as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Sudan (former)?
- 9,441 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Madagascar and Sudan (former) rank globally for fruit primary — area harvested?
- Madagascar ranks 49th and Sudan (former) ranks 51st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.