Madagascar vs Madagascar: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 260,405 ha against 260,405 ha in Madagascar, a difference of 0 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 66th and Madagascar ranks 66th of 252 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 84,301 ha | 0 ha | — |
| 1970s | 122,129 ha | 122,129 ha | 0 ha | — |
| 1980s | 134,251 ha | 134,251 ha | 0 ha | — |
| 1990s | 152,182 ha | 152,182 ha | 0 ha | — |
| 2000s | 184,093 ha | 184,093 ha | 0 ha | — |
| 2010s | 244,330 ha | 244,330 ha | 0 ha | — |
| 2020s | 259,584 ha | 259,584 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Madagascar?
- Madagascar, at 260,405 ha against 260,405 ha in Madagascar as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Madagascar?
- 0 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for fruit primary — area harvested?
- Madagascar ranks 66th and Madagascar ranks 66th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.