Madagascar vs Tunisia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Tunisia
How they compare
Tunisia currently reports 261,726 ha against 260,405 ha in Madagascar, a difference of 1,321 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Madagascar ranks 57th and Tunisia ranks 55th of 207 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Madagascar | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 109,125 ha | 24,824 ha | Tunisia |
| 1970s | 122,129 ha | 114,227 ha | 7,902 ha | Madagascar |
| 1980s | 134,251 ha | 150,997 ha | 16,746 ha | Tunisia |
| 1990s | 152,182 ha | 214,799 ha | 62,616 ha | Tunisia |
| 2000s | 184,093 ha | 239,006 ha | 54,914 ha | Tunisia |
| 2010s | 244,330 ha | 233,982 ha | 10,349 ha | Madagascar |
| 2020s | 259,584 ha | 255,478 ha | 4,107 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Tunisia?
- Tunisia, at 261,726 ha against 260,405 ha in Madagascar as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Tunisia?
- 1,321 ha, with Tunisia ahead.
- How many years of comparable data are there for Madagascar and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Tunisia rank globally for fruit primary — area harvested?
- Madagascar ranks 57th and Tunisia ranks 55th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.