Ethiopia, The Federal Democratic Republic of vs Mali: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ethiopia, The Federal Democratic Republic of
- Mali
How they compare
Mali currently reports 201,376 ha against 188,026 ha in Ethiopia, The Federal Democratic Republic of, a difference of 13,350 ha.
That makes Mali's figure about 1.1 times Ethiopia, The Federal Democratic Republic of's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Mali ahead.
Ethiopia, The Federal Democratic Republic of ranks 61st and Mali ranks 58th of 189 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,232 ha | 54,264 ha | 26,033 ha | Mali |
| 2000s | 62,497 ha | 80,469 ha | 17,972 ha | Mali |
| 2010s | 119,525 ha | 130,294 ha | 10,770 ha | Mali |
| 2020s | 188,282 ha | 192,475 ha | 4,193 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ethiopia, The Federal Democratic Republic of or Mali?
- Mali, at 201,376 ha against 188,026 ha in Ethiopia, The Federal Democratic Republic of as of 2024.
- What is the difference in fruit primary — area harvested between Ethiopia, The Federal Democratic Republic of and Mali?
- 13,350 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia, The Federal Democratic Republic of and Mali rank globally for fruit primary — area harvested?
- Ethiopia, The Federal Democratic Republic of ranks 61st and Mali ranks 58th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.