Costa Rica vs Ethiopia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Costa Rica
- Ethiopia
How they compare
Costa Rica currently reports 193,454 ha against 188,026 ha in Ethiopia, a difference of 5,428 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 59th and Ethiopia ranks 61st of 191 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130,392 ha | 28,232 ha | 102,160 ha | Costa Rica |
| 2000s | 154,612 ha | 62,497 ha | 92,115 ha | Costa Rica |
| 2010s | 183,976 ha | 119,525 ha | 64,451 ha | Costa Rica |
| 2020s | 188,661 ha | 188,282 ha | 379 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Costa Rica or Ethiopia?
- Costa Rica, at 193,454 ha against 188,026 ha in Ethiopia as of 2024.
- What is the difference in fruit primary — area harvested between Costa Rica and Ethiopia?
- 5,428 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Ethiopia rank globally for fruit primary — area harvested?
- Costa Rica ranks 59th and Ethiopia ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.