Burundi vs Ethiopia, The Federal Democratic Republic of: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burundi
- Ethiopia, The Federal Democratic Republic of
How they compare
Burundi currently reports 190,430 ha against 188,026 ha in Ethiopia, The Federal Democratic Republic of, a difference of 2,404 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 60th and Ethiopia, The Federal Democratic Republic of ranks 61st of 189 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Ethiopia, The Federal Democratic Republic of in 1.
Head to head by decade
| Decade | Burundi | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 294,684 ha | 28,232 ha | 266,452 ha | Burundi |
| 2000s | 298,419 ha | 62,497 ha | 235,922 ha | Burundi |
| 2010s | 213,322 ha | 119,525 ha | 93,797 ha | Burundi |
| 2020s | 177,432 ha | 188,282 ha | 10,850 ha | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burundi or Ethiopia, The Federal Democratic Republic of?
- Burundi, at 190,430 ha against 188,026 ha in Ethiopia, The Federal Democratic Republic of as of 2024.
- What is the difference in fruit primary — area harvested between Burundi and Ethiopia, The Federal Democratic Republic of?
- 2,404 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia, The Federal Democratic Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Ethiopia, The Federal Democratic Republic of rank globally for fruit primary — area harvested?
- Burundi ranks 60th and Ethiopia, The Federal Democratic Republic of ranks 61st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.