Côte d'Ivoire vs Yugoslav SFR: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Côte d'Ivoire
- Yugoslav SFR
How they compare
Côte d'Ivoire currently reports 1.10 million ha against 589,138 ha in Yugoslav SFR, a difference of 514,362 ha.
That makes Côte d'Ivoire's figure about 1.9 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 22nd and Yugoslav SFR ranks 20th of 29 groups.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,029 ha | 299,070 ha | 89,959 ha | Côte d'Ivoire |
| 1970s | 469,669 ha | 292,783 ha | 176,885 ha | Côte d'Ivoire |
| 1980s | 354,411 ha | 449,870 ha | 95,459 ha | Yugoslav SFR |
| 1990s | 406,088 ha | 602,790 ha | 196,702 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Côte d'Ivoire or Yugoslav SFR?
- Côte d'Ivoire, at 1.10 million ha against 589,138 ha in Yugoslav SFR as of 2024.
- What is the difference in fruit primary — area harvested between Côte d'Ivoire and Yugoslav SFR?
- 514,362 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Côte d'Ivoire and Yugoslav SFR rank globally for fruit primary — area harvested?
- Côte d'Ivoire ranks 22nd and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.