Caribbean vs Côte d'Ivoire: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 1.10 million ha against 832,923 ha in Caribbean, a difference of 270,577 ha.
That makes Côte d'Ivoire's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Caribbean ranks 25th and Côte d'Ivoire ranks 22nd of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Côte d'Ivoire in 3.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 389,029 ha | 123,714 ha | Côte d'Ivoire |
| 1970s | 272,133 ha | 469,669 ha | 197,535 ha | Côte d'Ivoire |
| 1980s | 448,511 ha | 354,411 ha | 94,100 ha | Caribbean |
| 1990s | 606,440 ha | 466,438 ha | 140,002 ha | Caribbean |
| 2000s | 638,898 ha | 535,484 ha | 103,414 ha | Caribbean |
| 2010s | 715,424 ha | 664,801 ha | 50,623 ha | Caribbean |
| 2020s | 756,755 ha | 990,733 ha | 233,978 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or Côte d'Ivoire?
- Côte d'Ivoire, at 1.10 million ha against 832,923 ha in Caribbean as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and Côte d'Ivoire?
- 270,577 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Côte d'Ivoire rank globally for fruit primary — area harvested?
- Caribbean ranks 25th and Côte d'Ivoire ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.