Côte d'Ivoire vs Timor-Leste: Fruit Primary — Area harvested

Côte d'Ivoire
1.10 million ha
in 2024
Timor-Leste
2,621 ha
in 2024
Côte d'Ivoire rank
22nd
Timor-Leste rank
19th

Fruit Primary — Area harvested over time

  • Côte d'Ivoire
  • Timor-Leste
0250.0k500.0k750.0k1.0M196119922024

How they compare

Côte d'Ivoire currently reports 1.10 million ha against 2,621 ha in Timor-Leste, a difference of 1.10 million ha.

That makes Côte d'Ivoire's figure about 421.0 times Timor-Leste's.

Across all 64 years both countries report, Côte d'Ivoire has been ahead every year.

Côte d'Ivoire ranks 22nd and Timor-Leste ranks 19th of 29 countries.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Timor-Leste Difference Ahead
1960s 389,029 ha 2,580 ha 386,449 ha Côte d'Ivoire
1970s 469,669 ha 2,865 ha 466,804 ha Côte d'Ivoire
1980s 354,411 ha 2,560 ha 351,851 ha Côte d'Ivoire
1990s 466,438 ha 957.9 ha 465,480 ha Côte d'Ivoire
2000s 535,484 ha 1,119 ha 534,365 ha Côte d'Ivoire
2010s 664,801 ha 2,091 ha 662,710 ha Côte d'Ivoire
2020s 990,733 ha 2,937 ha 987,796 ha Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Côte d'Ivoire or Timor-Leste?
Côte d'Ivoire, at 1.10 million ha against 2,621 ha in Timor-Leste as of 2024.
What is the difference in fruit primary — area harvested between Côte d'Ivoire and Timor-Leste?
1.10 million ha, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Timor-Leste rank globally for fruit primary — area harvested?
Côte d'Ivoire ranks 22nd and Timor-Leste ranks 19th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Timor-Leste: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/cote-d-ivoire-3/timor-leste-2/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.