Australia and New Zealand vs Morocco: Fruit Primary — Area harvested

Australia and New Zealand
382,209 ha
in 2024
Morocco
435,964 ha
in 2024
Australia and New Zealand rank
32nd
Morocco rank
29th

Fruit Primary — Area harvested over time

  • Australia and New Zealand
  • Morocco
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Morocco currently reports 435,964 ha against 382,209 ha in Australia and New Zealand, a difference of 53,755 ha.

That makes Morocco's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 32nd and Morocco ranks 29th of 191 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Morocco in 3.

Head to head by decade

Decade Australia and New Zealand Morocco Difference Ahead
1960s 152,254 ha 106,048 ha 46,206 ha Australia and New Zealand
1970s 162,204 ha 96,976 ha 65,228 ha Australia and New Zealand
1980s 184,868 ha 182,436 ha 2,432 ha Australia and New Zealand
1990s 224,813 ha 309,754 ha 84,941 ha Morocco
2000s 337,348 ha 335,841 ha 1,507 ha Australia and New Zealand
2010s 346,471 ha 431,752 ha 85,281 ha Morocco
2020s 384,458 ha 468,991 ha 84,533 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Australia and New Zealand or Morocco?
Morocco, at 435,964 ha against 382,209 ha in Australia and New Zealand as of 2024.
What is the difference in fruit primary — area harvested between Australia and New Zealand and Morocco?
53,755 ha, with Morocco ahead.
How many years of comparable data are there for Australia and New Zealand and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Morocco rank globally for fruit primary — area harvested?
Australia and New Zealand ranks 32nd and Morocco ranks 29th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Morocco: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/australia-and-new-zealand/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/australia-and-new-zealand/morocco/">Australia and New Zealand vs Morocco: Fruit Primary — Area harvested</a> — Statizoid

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.