Food supply and consumption — Protein supply in Luxembourg

Luxembourg: Food supply and consumption — Protein supply was 122.6 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
122.6 Grammes per person per day
Change on year
up 3.1%
World rank
11th
of 41 countries
All-time high
122.6 Grammes per person per day
in 2023
All-time low
99.2 Grammes per person per day
in 2000
Years of data
24
2000–2023

Food supply and consumption — Protein supply in Luxembourg, 2000–2023

02550751001252000201120232000: 99.2 Grammes per person per day2001: 107.5 Grammes per person per day2002: 106.3 Grammes per person per day2003: 108.1 Grammes per person per day2004: 108.1 Grammes per person per day2005: 110.1 Grammes per person per day2006: 109.8 Grammes per person per day2007: 108.7 Grammes per person per day2008: 108.2 Grammes per person per day2009: 108.1 Grammes per person per day2010: 113.2 Grammes per person per day2011: 116.7 Grammes per person per day2012: 117.2 Grammes per person per day2013: 116.3 Grammes per person per day2014: 115.4 Grammes per person per day2015: 114.5 Grammes per person per day2016: 113.2 Grammes per person per day2017: 111.8 Grammes per person per day2018: 111.8 Grammes per person per day2019: 113.8 Grammes per person per day2020: 116.7 Grammes per person per day2021: 117.2 Grammes per person per day2022: 118.9 Grammes per person per day2023: 122.6 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

Luxembourg recorded 122.6 Grammes per person per day for food supply and consumption — protein supply in 2023. That is the highest value across all 24 years on record.

That represents a change of up 3.1% on the previous year and up 5.4% over ten years.

Over the whole period, food supply and consumption — protein supply in Luxembourg peaked at 122.6 Grammes per person per day in 2023 and was at its lowest, 99.2 Grammes per person per day, in 2000.

That places Luxembourg 11th out of 41 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Food supply and consumption — Protein supply in Luxembourg, year by year

Annual values for Food supply and consumption — Protein supply in Luxembourg, 2000 to 2023.
Year Grammes per person per day Change
2000 99.2 Grammes per person per day
2001 107.5 Grammes per person per day +8.4%
2002 106.3 Grammes per person per day -1.1%
2003 108.1 Grammes per person per day +1.7%
2004 108.1 Grammes per person per day +0.0%
2005 110.1 Grammes per person per day +1.9%
2006 109.8 Grammes per person per day -0.3%
2007 108.7 Grammes per person per day -1.0%
2008 108.2 Grammes per person per day -0.5%
2009 108.1 Grammes per person per day -0.1%
2010 113.2 Grammes per person per day +4.7%
2011 116.7 Grammes per person per day +3.1%
2012 117.2 Grammes per person per day +0.4%
2013 116.3 Grammes per person per day -0.8%
2014 115.4 Grammes per person per day -0.8%
2015 114.5 Grammes per person per day -0.8%
2016 113.2 Grammes per person per day -1.1%
2017 111.8 Grammes per person per day -1.2%
2018 111.8 Grammes per person per day +0.0%
2019 113.8 Grammes per person per day +1.8%
2020 116.7 Grammes per person per day +2.5%
2021 117.2 Grammes per person per day +0.4%
2022 118.9 Grammes per person per day +1.5%
2023 122.6 Grammes per person per day +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 107.41 Grammes per person per day 99.2 Grammes per person per day 110.1 Grammes per person per day 10
2010s 114.39 Grammes per person per day 111.8 Grammes per person per day 117.2 Grammes per person per day 10
2020s 118.85 Grammes per person per day 116.7 Grammes per person per day 122.6 Grammes per person per day 4

Countries ranked near Luxembourg

  1. 8 Norway 125.5 Grammes per person per day compare
  2. 9 Australia 125 Grammes per person per day compare
  3. 10 United States of America 123.1 Grammes per person per day compare
  4. 12 Argentina 121.5 Grammes per person per day compare
  5. 13 Belgium 120.3 Grammes per person per day compare
  6. 14 Spain 117.6 Grammes per person per day compare
  7. 14 Russian Federation 117.6 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food supply and consumption — protein supply in Luxembourg?
Food supply and consumption — protein supply in Luxembourg was 122.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — protein supply recorded in Luxembourg?
The highest recorded value was 122.6 Grammes per person per day in 2023.
What is the lowest food supply and consumption — protein supply recorded in Luxembourg?
The lowest recorded value was 99.2 Grammes per person per day in 2000.
How does Luxembourg rank for food supply and consumption — protein supply?
Luxembourg ranks 11th out of 41 countries with data for 2023.
Is food supply and consumption — protein supply rising or falling in Luxembourg?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Protein supply in Luxembourg. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-protein-supply/luxembourg/

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About this data

Indicator
Food supply and consumption — Protein supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.