Luxembourg vs Norway: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Luxembourg
- Norway
How they compare
Norway currently reports 125.5 Grammes per person per day against 122.6 Grammes per person per day in Luxembourg, a difference of 2.9 Grammes per person per day.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Norway ahead.
Luxembourg ranks 11th and Norway ranks 8th of 41 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Luxembourg | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 107.41 Grammes per person per day | 106.16 Grammes per person per day | 1.25 Grammes per person per day | Luxembourg |
| 2010s | 114.39 Grammes per person per day | 128.46 Grammes per person per day | 14.07 Grammes per person per day | Norway |
| 2020s | 118.85 Grammes per person per day | 127.45 Grammes per person per day | 8.6 Grammes per person per day | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Luxembourg or Norway?
- Norway, at 125.5 Grammes per person per day against 122.6 Grammes per person per day in Luxembourg as of 2023.
- What is the difference in food supply and consumption — protein supply between Luxembourg and Norway?
- 2.9 Grammes per person per day, with Norway ahead.
- How many years of comparable data are there for Luxembourg and Norway?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Norway rank globally for food supply and consumption — protein supply?
- Luxembourg ranks 11th and Norway ranks 8th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.