Norway vs Slovenia: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Norway
- Slovenia
How they compare
Norway currently reports 125.5 Grammes per person per day against 101.5 Grammes per person per day in Slovenia, a difference of 24 Grammes per person per day.
That makes Norway's figure about 1.2 times Slovenia's.
Across all 32 years both countries report, Norway has been ahead every year.
Norway ranks 8th and Slovenia ranks 7th of 41 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.29 Grammes per person per day | 93.28 Grammes per person per day | 9.01 Grammes per person per day | Norway |
| 2000s | 106.16 Grammes per person per day | 99.85 Grammes per person per day | 6.31 Grammes per person per day | Norway |
| 2010s | 128.46 Grammes per person per day | 106.53 Grammes per person per day | 21.93 Grammes per person per day | Norway |
| 2020s | 127.45 Grammes per person per day | 101.88 Grammes per person per day | 25.58 Grammes per person per day | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Norway or Slovenia?
- Norway, at 125.5 Grammes per person per day against 101.5 Grammes per person per day in Slovenia as of 2023.
- What is the difference in food supply and consumption — protein supply between Norway and Slovenia?
- 24 Grammes per person per day, with Norway ahead.
- How many years of comparable data are there for Norway and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Norway and Slovenia rank globally for food supply and consumption — protein supply?
- Norway ranks 8th and Slovenia ranks 7th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.