Croatia vs Ireland: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Croatia
- Ireland
How they compare
Ireland currently reports 136.9 Grammes per person per day against 115.3 Grammes per person per day in Croatia, a difference of 21.6 Grammes per person per day.
That makes Ireland's figure about 1.2 times Croatia's.
Across all 32 years both countries report, Ireland has been ahead every year.
Croatia ranks 1st and Ireland ranks 2nd of 3 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.2 Grammes per person per day | 111.14 Grammes per person per day | 48.94 Grammes per person per day | Ireland |
| 2000s | 77.3 Grammes per person per day | 115 Grammes per person per day | 37.7 Grammes per person per day | Ireland |
| 2010s | 95.13 Grammes per person per day | 119.19 Grammes per person per day | 24.06 Grammes per person per day | Ireland |
| 2020s | 111.45 Grammes per person per day | 135.05 Grammes per person per day | 23.6 Grammes per person per day | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Croatia or Ireland?
- Ireland, at 136.9 Grammes per person per day against 115.3 Grammes per person per day in Croatia as of 2023.
- What is the difference in food supply and consumption — protein supply between Croatia and Ireland?
- 21.6 Grammes per person per day, with Ireland ahead.
- How many years of comparable data are there for Croatia and Ireland?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Ireland rank globally for food supply and consumption — protein supply?
- Croatia ranks 1st and Ireland ranks 2nd of 3 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.