Latvia vs United States of America: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Latvia
- United States of America
How they compare
United States of America currently reports 183.8 Grammes per person per day against 151.5 Grammes per person per day in Latvia, a difference of 32.3 Grammes per person per day.
That makes United States of America's figure about 1.2 times Latvia's.
Across all 32 years both countries report, United States of America has been ahead every year.
Latvia ranks 1st and United States of America ranks 2nd of 7 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.14 Grammes per person per day | 142.2 Grammes per person per day | 50.06 Grammes per person per day | United States of America |
| 2000s | 114.65 Grammes per person per day | 160.08 Grammes per person per day | 45.43 Grammes per person per day | United States of America |
| 2010s | 126.28 Grammes per person per day | 164.32 Grammes per person per day | 38.04 Grammes per person per day | United States of America |
| 2020s | 147.93 Grammes per person per day | 179.5 Grammes per person per day | 31.57 Grammes per person per day | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Latvia or United States of America?
- United States of America, at 183.8 Grammes per person per day against 151.5 Grammes per person per day in Latvia as of 2023.
- What is the difference in food supply and consumption — fat supply between Latvia and United States of America?
- 32.3 Grammes per person per day, with United States of America ahead.
- How many years of comparable data are there for Latvia and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and United States of America rank globally for food supply and consumption — fat supply?
- Latvia ranks 1st and United States of America ranks 2nd of 7 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.