Food and Accommodation Away From Home (FAAFH) — Manufacture of food in T�rkiye
T�rkiye: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,205 million SLC in 2015. ◆ Volatile
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in T�rkiye, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
In 2015, food and accommodation away from home (faafh) — manufacture of food in T�rkiye stood at 1,205 million SLC.
The figure is up 4.3% on the previous year and down 100.0% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in T�rkiye peaked at 507.39 million million SLC in 2005 and was at its lowest, 561.31 million SLC, in 2009.
That places T�rkiye 30th out of 60 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in T�rkiye, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 507.39 million million SLC | — |
| 2006 | 583.19 million SLC | -100.0% |
| 2007 | 618.02 million SLC | +6.0% |
| 2008 | 717.04 million SLC | +16.0% |
| 2009 | 561.31 million SLC | -21.7% |
| 2010 | 710.41 million SLC | +26.6% |
| 2011 | 823.8 million SLC | +16.0% |
| 2012 | 1,233 million SLC | +49.7% |
| 2013 | 1,145 million SLC | -7.1% |
| 2014 | 1,155 million SLC | +0.9% |
| 2015 | 1,205 million SLC | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.48 million million SLC | 561.31 million SLC | 507.39 million million SLC | 5 |
| 2010s | 1,045 million SLC | 710.41 million SLC | 1,233 million SLC | 6 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Brans — Export Quantity 212,163 t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Import Quantity 84,058 t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Hard Fibres, Other — Import Quantity 752 t (2013)
- Tobacco — Domestic supply quantity 65,888 t (2013)
- Tobacco — Other uses 135,888 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in T�rkiye?
- Food and accommodation away from home (faafh) — manufacture of food in T�rkiye was 1,205 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in T�rkiye?
- The highest recorded value was 507.39 million million SLC in 2005.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in T�rkiye?
- The lowest recorded value was 561.31 million SLC in 2009.
- How does T�rkiye rank for food and accommodation away from home (faafh) — manufacture of food?
- T�rkiye ranks 30th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in T�rkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).