Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Denmark

Denmark: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,485 million SLC in 2015. ▲ Rising

Latest (2015)
1,485 million SLC
Change on year
down 7.2%
World rank
28th
of 60 countries
All-time high
1,645 million SLC
in 2013
All-time low
819.41 million SLC
in 2009
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Denmark, 2005–2015

05001.0k1.5k2005201020152005: 1.2k million SLC2006: 1.4k million SLC2007: 1.6k million SLC2008: 1.2k million SLC2009: 819.4 million SLC2010: 1.3k million SLC2011: 1.6k million SLC2012: 1.5k million SLC2013: 1.6k million SLC2014: 1.6k million SLC2015: 1.5k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Denmark recorded 1,485 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.

Compared with earlier readings it is down 7.2% on the previous year and up 25.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Denmark peaked at 1,645 million SLC in 2013 and was at its lowest, 819.41 million SLC, in 2009.

That places Denmark 28th out of 60 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Denmark, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices in Denmark, 2005 to 2015.
Year million SLC Change
2005 1,186 million SLC
2006 1,402 million SLC +18.2%
2007 1,628 million SLC +16.1%
2008 1,243 million SLC -23.6%
2009 819.41 million SLC -34.1%
2010 1,308 million SLC +59.6%
2011 1,565 million SLC +19.6%
2012 1,521 million SLC -2.8%
2013 1,645 million SLC +8.2%
2014 1,600 million SLC -2.7%
2015 1,485 million SLC -7.2%

Denmark compared with similar countries

  • Denmark's 1,485 million SLC is above the median for high income countries, which is 567.6 million SLC, 2.6× the median. (36 countries reporting)
  • Denmark's 1,485 million SLC is above the median for Europe & Central Asia, which is 531.05 million SLC, 2.8× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,256 million SLC 819.41 million SLC 1,628 million SLC 5
2010s 1,521 million SLC 1,308 million SLC 1,645 million SLC 6

Countries ranked near Denmark

  1. 25 United Kingdom of Great Britain and Northern Ireland 1,601 million SLC compare
  2. 26 Norway 1,526 million SLC compare
  3. 27 France 1,516 million SLC compare
  4. 29 Israel 1,257 million SLC compare
  5. 30 T�rkiye 1,205 million SLC compare
  6. 31 South Africa 1,096 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Denmark?
Food and accommodation away from home (faafh) — manufacture of food in Denmark was 1,485 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Denmark?
The highest recorded value was 1,645 million SLC in 2013.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Denmark?
The lowest recorded value was 819.41 million SLC in 2009.
How does Denmark rank for food and accommodation away from home (faafh) — manufacture of food?
Denmark ranks 28th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Denmark?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-22/denmark/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).