Flax, raw or retted — Yield in Republic of Korea
Republic of Korea: Flax, raw or retted — Yield was 272.7 kg/ha in 1972. ◆ Volatile
Flax, raw or retted — Yield in Republic of Korea, 1961–1972
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 272.7 kg/ha for flax, raw or retted — yield in 1972.
The figure is down 14.5% on the previous year and up 178.6% over ten years.
Over the whole period, flax, raw or retted — yield in Republic of Korea peaked at 479.5 kg/ha in 1968 and was at its lowest, 97.9 kg/ha, in 1962.
Republic of Korea ranks 34th of 37 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Flax, raw or retted — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 137.5 kg/ha | — |
| 1962 | 97.9 kg/ha | -28.8% |
| 1963 | 98 kg/ha | +0.1% |
| 1964 | 128.1 kg/ha | +30.7% |
| 1965 | 135.1 kg/ha | +5.5% |
| 1966 | 199.5 kg/ha | +47.7% |
| 1967 | 333.3 kg/ha | +67.1% |
| 1968 | 479.5 kg/ha | +43.9% |
| 1969 | 394.4 kg/ha | -17.7% |
| 1970 | 329.5 kg/ha | -16.5% |
| 1971 | 318.8 kg/ha | -3.2% |
| 1972 | 272.7 kg/ha | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.59 kg/ha | 97.9 kg/ha | 479.5 kg/ha | 9 |
| 1970s | 307 kg/ha | 272.7 kg/ha | 329.5 kg/ha | 3 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is flax, raw or retted — yield in Republic of Korea?
- Flax, raw or retted — yield in Republic of Korea was 272.7 kg/ha in 1972, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — yield recorded in Republic of Korea?
- The highest recorded value was 479.5 kg/ha in 1968.
- What is the lowest flax, raw or retted — yield recorded in Republic of Korea?
- The lowest recorded value was 97.9 kg/ha in 1962.
- How does Republic of Korea rank for flax, raw or retted — yield?
- Republic of Korea ranks 34th out of 37 countries with data for 1972.
- Is flax, raw or retted — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 178.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.