Flax, raw or retted — Yield in Hungary

Hungary: Flax, raw or retted — Yield was 514 kg/ha in 1991. ▲ Rising

Latest (1991)
514 kg/ha
Change on year
down 43.4%
World rank
31st
of 37 countries
All-time high
1,050 kg/ha
in 1984
All-time low
364.3 kg/ha
in 1973
Years of data
31
1961–1991

Flax, raw or retted — Yield in Hungary, 1961–1991

4006008001.0k1961197619911961: 769.9 kg/ha1962: 675.2 kg/ha1963: 754.4 kg/ha1964: 717.5 kg/ha1965: 743.8 kg/ha1966: 849.5 kg/ha1967: 778.6 kg/ha1968: 498.4 kg/ha1969: 896.8 kg/ha1970: 758.6 kg/ha1971: 764.5 kg/ha1972: 702.8 kg/ha1973: 364.3 kg/ha1974: 892.9 kg/ha1975: 549.4 kg/ha1976: 751.4 kg/ha1977: 473.2 kg/ha1978: 731.1 kg/ha1979: 408.6 kg/ha1980: 883 kg/ha1981: 825.3 kg/ha1982: 598.6 kg/ha1983: 566.2 kg/ha1984: 1.0k kg/ha1985: 1.0k kg/ha1986: 912.4 kg/ha1987: 705 kg/ha1988: 635.1 kg/ha1989: 973.3 kg/ha1990: 908.7 kg/ha1991: 514 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, flax, raw or retted — yield in Hungary stood at 514 kg/ha.

Compared with earlier readings it is down 43.4% on the previous year and down 37.7% over ten years.

Over the whole period, flax, raw or retted — yield in Hungary peaked at 1,050 kg/ha in 1984 and was at its lowest, 364.3 kg/ha, in 1973.

That places Hungary 31st out of 37 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Flax, raw or retted — Yield in Hungary, year by year

Annual values for Flax, raw or retted — Yield in Hungary, 1961 to 1991.
Year kg/ha Change
1961 769.9 kg/ha —
1962 675.2 kg/ha -12.3%
1963 754.4 kg/ha +11.7%
1964 717.5 kg/ha -4.9%
1965 743.8 kg/ha +3.7%
1966 849.5 kg/ha +14.2%
1967 778.6 kg/ha -8.3%
1968 498.4 kg/ha -36.0%
1969 896.8 kg/ha +79.9%
1970 758.6 kg/ha -15.4%
1971 764.5 kg/ha +0.8%
1972 702.8 kg/ha -8.1%
1973 364.3 kg/ha -48.2%
1974 892.9 kg/ha +145.1%
1975 549.4 kg/ha -38.5%
1976 751.4 kg/ha +36.8%
1977 473.2 kg/ha -37.0%
1978 731.1 kg/ha +54.5%
1979 408.6 kg/ha -44.1%
1980 883 kg/ha +116.1%
1981 825.3 kg/ha -6.5%
1982 598.6 kg/ha -27.5%
1983 566.2 kg/ha -5.4%
1984 1,050 kg/ha +85.4%
1985 1,013 kg/ha -3.5%
1986 912.4 kg/ha -9.9%
1987 705 kg/ha -22.7%
1988 635.1 kg/ha -9.9%
1989 973.3 kg/ha +53.3%
1990 908.7 kg/ha -6.6%
1991 514 kg/ha -43.4%

Hungary compared with similar countries

  • Hungary's 514 kg/ha is below the median for Europe & Central Asia, which is 1,177 kg/ha, 44% of the median. (22 countries reporting)
  • Hungary's 514 kg/ha is below the median for high income countries, which is 1,125 kg/ha, 46% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 742.68 kg/ha 498.4 kg/ha 896.8 kg/ha 9
1970s 639.68 kg/ha 364.3 kg/ha 892.9 kg/ha 10
1980s 816.15 kg/ha 566.2 kg/ha 1,050 kg/ha 10
1990s 711.35 kg/ha 514 kg/ha 908.7 kg/ha 2

Countries ranked near Hungary

  1. 28 Ukraine 583.3 kg/ha
  2. 29 Germany 555.9 kg/ha compare
  3. 30 China, Taiwan Province of 551 kg/ha compare
  4. 32 USSR 476.3 kg/ha compare
  5. 33 Japan 400 kg/ha compare
  6. 34 Republic of Korea 272.7 kg/ha compare

See the full ranking of 38 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is flax, raw or retted — yield in Hungary?
Flax, raw or retted — yield in Hungary was 514 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — yield recorded in Hungary?
The highest recorded value was 1,050 kg/ha in 1984.
What is the lowest flax, raw or retted — yield recorded in Hungary?
The lowest recorded value was 364.3 kg/ha in 1973.
How does Hungary rank for flax, raw or retted — yield?
Hungary ranks 31st out of 37 countries with data for 1991.
Is flax, raw or retted — yield rising or falling in Hungary?
Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Yield in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-yield/hungary/

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About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.