Flax, raw or retted — Yield in Japan

Japan: Flax, raw or retted — Yield was 400 kg/ha in 1983. ▼ Falling

Latest (1983)
400 kg/ha
Change on year
unchanged
World rank
34th
of 38 countries
All-time high
700 kg/ha
in 1976
All-time low
400 kg/ha
in 1982
Years of data
23
1961–1983

Flax, raw or retted — Yield in Japan, 1961–1983

02004006008001961197219831961: 549.6 kg/ha1962: 570 kg/ha1963: 541.9 kg/ha1964: 554.6 kg/ha1965: 641.8 kg/ha1966: 499.7 kg/ha1967: 662.5 kg/ha1968: 642 kg/ha1969: 600 kg/ha1970: 571.4 kg/ha1971: 571.4 kg/ha1972: 600 kg/ha1973: 600 kg/ha1974: 640 kg/ha1975: 640 kg/ha1976: 700 kg/ha1977: 700 kg/ha1978: 666.7 kg/ha1979: 666.7 kg/ha1980: 500 kg/ha1981: 500 kg/ha1982: 400 kg/ha1983: 400 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1983, flax, raw or retted — yield in Japan stood at 400 kg/ha. That is the lowest value across all 23 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, flax, raw or retted — yield in Japan peaked at 700 kg/ha in 1976 and was at its lowest, 400 kg/ha, in 1982.

Japan ranks 34th of 38 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 23 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 584.68 kg/ha 499.7 kg/ha 662.5 kg/ha 9
1970s 635.62 kg/ha 571.4 kg/ha 700 kg/ha 10
1980s 450 kg/ha 400 kg/ha 500 kg/ha 4

Countries ranked near Japan

  1. 31 China, Taiwan Province of 551 kg/ha compare
  2. 32 Hungary 514 kg/ha compare
  3. 33 USSR 476.3 kg/ha compare
  4. 35 Republic of Korea 272.7 kg/ha compare
  5. 36 Yugoslav SFR 266.7 kg/ha compare
  6. 37 Greece 250 kg/ha compare

See the full ranking of 38 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is flax, raw or retted — yield in Japan?
Flax, raw or retted — yield in Japan was 400 kg/ha in 1983, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — yield recorded in Japan?
The highest recorded value was 700 kg/ha in 1976.
What is the lowest flax, raw or retted — yield recorded in Japan?
The lowest recorded value was 400 kg/ha in 1982.
How does Japan rank for flax, raw or retted — yield?
Japan ranks 34th out of 38 countries with data for 1983.
Is flax, raw or retted — yield rising or falling in Japan?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.