Flax, raw or retted — Yield in Greece
Greece: Flax, raw or retted — Yield was 250 kg/ha in 1972. ◆ Volatile
Flax, raw or retted — Yield in Greece, 1961–1972
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1972, flax, raw or retted — yield in Greece stood at 250 kg/ha.
The figure is down 28.6% on the previous year and up 44.5% over ten years.
Over the whole period, flax, raw or retted — yield in Greece peaked at 1,440 kg/ha in 1964 and was at its lowest, 173 kg/ha, in 1962.
Greece ranks 37th of 38 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 572.96 kg/ha | 173 kg/ha | 1,440 kg/ha | 9 |
| 1970s | 386.67 kg/ha | 250 kg/ha | 560 kg/ha | 3 |
Countries ranked near Greece
- 34 Japan 400 kg/ha compare
- 35 Republic of Korea 272.7 kg/ha compare
- 36 Yugoslav SFR 266.7 kg/ha compare
- 38 Austria 0 kg/ha compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is flax, raw or retted — yield in Greece?
- Flax, raw or retted — yield in Greece was 250 kg/ha in 1972, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — yield recorded in Greece?
- The highest recorded value was 1,440 kg/ha in 1964.
- What is the lowest flax, raw or retted — yield recorded in Greece?
- The lowest recorded value was 173 kg/ha in 1962.
- How does Greece rank for flax, raw or retted — yield?
- Greece ranks 37th out of 38 countries with data for 1972.
- Is flax, raw or retted — yield rising or falling in Greece?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.