Flax, raw or retted — Yield in Austria

Austria: Flax, raw or retted — Yield was 0 kg/ha in 2016. ◆ Volatile

Latest (2016)
0 kg/ha
World rank
38th
of 38 countries
All-time high
1,000 kg/ha
in 2008
All-time low
0 kg/ha
in 2012
Years of data
24
1961–2016

Flax, raw or retted — Yield in Austria, 1961–2016

02004006008001.0k1961198820161961: 772.7 kg/ha1962: 776.1 kg/ha1995: 750 kg/ha1996: 767.8 kg/ha1997: 785.7 kg/ha1998: 803.6 kg/ha1999: 821.5 kg/ha2000: 839.3 kg/ha2001: 857.1 kg/ha2002: 731 kg/ha2003: 626.8 kg/ha2004: 834.9 kg/ha2005: 694 kg/ha2006: 736.4 kg/ha2007: 947.4 kg/ha2008: 1.0k kg/ha2009: 1.0k kg/ha2010: 1.0k kg/ha2011: 1.0k kg/ha2012: 0 kg/ha2013: 0 kg/ha2014: 0 kg/ha2015: 0 kg/ha2016: 0 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for flax, raw or retted — yield in Austria is 0 kg/ha, measured in 2016. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, flax, raw or retted — yield in Austria peaked at 1,000 kg/ha in 2008 and was at its lowest, 0 kg/ha, in 2012.

Austria ranks 38th of 38 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.4 kg/ha 772.7 kg/ha 776.1 kg/ha 2
1990s 785.72 kg/ha 750 kg/ha 821.5 kg/ha 5
2000s 826.69 kg/ha 626.8 kg/ha 1,000 kg/ha 10
2010s 285.71 kg/ha 0 kg/ha 1,000 kg/ha 7

Countries ranked near Austria

  1. 35 Republic of Korea 272.7 kg/ha compare
  2. 36 Yugoslav SFR 266.7 kg/ha compare
  3. 37 Greece 250 kg/ha compare

See the full ranking of 38 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is flax, raw or retted — yield in Austria?
Flax, raw or retted — yield in Austria was 0 kg/ha in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — yield recorded in Austria?
The highest recorded value was 1,000 kg/ha in 2008.
What is the lowest flax, raw or retted — yield recorded in Austria?
The lowest recorded value was 0 kg/ha in 2012.
How does Austria rank for flax, raw or retted — yield?
Austria ranks 38th out of 38 countries with data for 2016.
Is flax, raw or retted — yield rising or falling in Austria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.