Flax, raw or retted — Production in Western Europe

Western Europe: Flax, raw or retted — Production was 1.17 million t in 2024. ◆ Volatile

Latest (2024)
1.17 million t
Change on year
up 99.7%
Rank
4th
of 15 groups
All-time high
1.17 million t
in 2024
All-time low
57,792 t
in 1981
Years of data
64
1961–2024

Flax, raw or retted — Production in Western Europe, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, flax, raw or retted — production in Western Europe stood at 1.17 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 99.7% on the previous year and up 94.1% over ten years.

Over the whole period, flax, raw or retted — production in Western Europe peaked at 1.17 million t in 2024 and was at its lowest, 57,792 t, in 1981.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,628 t 87,653 t 176,209 t 9
1970s 77,209 t 59,091 t 92,203 t 10
1980s 105,258 t 57,792 t 148,643 t 10
1990s 306,299 t 128,710 t 388,318 t 10
2000s 517,109 t 320,112 t 637,755 t 10
2010s 616,571 t 325,992 t 957,710 t 10
2020s 821,474 t 586,110 t 1.17 million t 5

Countries ranked near Western Europe

  1. 1 France 1.06 million t compare
  2. 2 USSR 301,000 t compare
  3. 3 Belgium 91,990 t compare
  4. 4 Belarus 37,225 t compare
  5. 5 China 29,270 t compare
  6. 6 China, mainland 29,000 t compare
  7. 7 Russian Federation 24,100 t compare

See the full ranking of 61 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is flax, raw or retted — production in Western Europe?
Flax, raw or retted — production in Western Europe was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Western Europe?
The highest recorded value was 1.17 million t in 2024.
What is the lowest flax, raw or retted — production recorded in Western Europe?
The lowest recorded value was 57,792 t in 1981.
How does Western Europe rank for flax, raw or retted — production?
Western Europe ranks 4th out of 15 groups with data for 2024.
Is flax, raw or retted — production rising or falling in Western Europe?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/western-europe/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.