Fish, shellfish and their products — Carbohydrate (available) supply in Zimbabwe

Zimbabwe: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
111th
of 163 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Carbohydrate (available) supply in Zimbabwe, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fish, shellfish and their products — carbohydrate (available) supply in Zimbabwe stood at 0 g/cap/d. That is the highest value across all 14 years on record.

Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Zimbabwe peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Zimbabwe ranks 111th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Zimbabwe

  1. 111 Afghanistan 0 g/cap/d compare
  2. 111 Algeria 0 g/cap/d compare
  3. 111 Angola 0 g/cap/d compare
  4. 111 Armenia 0 g/cap/d compare
  5. 111 Azerbaijan 0 g/cap/d compare
  6. 111 Bahrain 0 g/cap/d compare
  7. 111 Bangladesh 0 g/cap/d compare
  8. 111 Bhutan 0 g/cap/d compare
  9. 111 Botswana 0 g/cap/d compare
  10. 111 Brazil 0 g/cap/d compare
  11. 111 Burkina Faso 0 g/cap/d compare
  12. 111 Congo 0 g/cap/d compare
  13. 111 Cuba 0 g/cap/d compare
  14. 111 Ecuador 0 g/cap/d compare
  15. 111 Egypt 0 g/cap/d compare
  16. 111 El Salvador 0 g/cap/d compare
  17. 111 Ethiopia 0 g/cap/d compare
  18. 111 Georgia 0 g/cap/d compare
  19. 111 Guatemala 0 g/cap/d compare
  20. 111 Guinea 0 g/cap/d compare
  21. 111 Guinea-Bissau 0 g/cap/d compare
  22. 111 Honduras 0 g/cap/d compare
  23. 111 India 0 g/cap/d compare
  24. 111 Iraq 0 g/cap/d compare
  25. 111 Jordan 0 g/cap/d compare
  26. 111 Kazakhstan 0 g/cap/d compare
  27. 111 Kenya 0 g/cap/d compare
  28. 111 Kyrgyzstan 0 g/cap/d compare
  29. 111 Lesotho 0 g/cap/d compare
  30. 111 Liberia 0 g/cap/d compare
  31. 111 Madagascar 0 g/cap/d compare
  32. 111 Malawi 0 g/cap/d compare
  33. 111 Mongolia 0 g/cap/d compare
  34. 111 Morocco 0 g/cap/d compare
  35. 111 Mozambique 0 g/cap/d compare
  36. 111 Nauru 0 g/cap/d compare
  37. 111 Nepal 0 g/cap/d compare
  38. 111 Niger 0 g/cap/d compare
  39. 111 Nigeria 0 g/cap/d compare
  40. 111 Pakistan 0 g/cap/d compare
  41. 111 Papua New Guinea 0 g/cap/d compare
  42. 111 Paraguay 0 g/cap/d compare
  43. 111 Rwanda 0 g/cap/d compare
  44. 111 Sao Tome and Principe 0 g/cap/d compare
  45. 111 Solomon Islands 0 g/cap/d compare
  46. 111 South Africa 0 g/cap/d compare
  47. 111 Tajikistan 0 g/cap/d compare
  48. 111 Turkmenistan 0 g/cap/d compare
  49. 111 Uganda 0 g/cap/d compare
  50. 111 Uzbekistan 0 g/cap/d compare
  51. 111 Yemen 0 g/cap/d compare
  52. 111 Zambia 0 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fish, shellfish and their products — carbohydrate (available) supply in Zimbabwe?
Fish, shellfish and their products — carbohydrate (available) supply in Zimbabwe was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Zimbabwe?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Zimbabwe?
The lowest recorded value was 0 g/cap/d in 2010.
How does Zimbabwe rank for fish, shellfish and their products — carbohydrate (available) supply?
Zimbabwe ranks 111th out of 163 countries with data for 2023.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Carbohydrate (available) supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-carbohydrate-available-supply-value/zimbabwe/

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About this data

Indicator
Fish, shellfish and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.