Fish, shellfish and their products — Carbohydrate (available) supply in Honduras
Honduras: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ◆ Volatile
Fish, shellfish and their products — Carbohydrate (available) supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fish, shellfish and their products — carbohydrate (available) supply in Honduras stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Honduras peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Honduras 111th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Honduras
- 111 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 111 Algeria 0 g/cap/d compare
- 111 Angola 0 g/cap/d compare
- 111 Armenia, Republic of 0 g/cap/d compare
- 111 Azerbaijan, Republic of 0 g/cap/d compare
- 111 Bahrain, Kingdom of 0 g/cap/d compare
- 111 Bangladesh 0 g/cap/d compare
- 111 Bhutan 0 g/cap/d compare
- 111 Botswana 0 g/cap/d compare
- 111 Brazil 0 g/cap/d compare
- 111 Burkina Faso 0 g/cap/d compare
- 111 Congo, Republic of 0 g/cap/d compare
- 111 Cuba 0 g/cap/d compare
- 111 Ecuador 0 g/cap/d compare
- 111 Egypt, Arab Republic of 0 g/cap/d compare
- 111 El Salvador 0 g/cap/d compare
- 111 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 111 Georgia 0 g/cap/d compare
- 111 Guatemala 0 g/cap/d compare
- 111 Guinea 0 g/cap/d compare
- 111 Guinea-Bissau 0 g/cap/d compare
- 111 India 0 g/cap/d compare
- 111 Iraq 0 g/cap/d compare
- 111 Jordan 0 g/cap/d compare
- 111 Kazakhstan, Republic of 0 g/cap/d compare
- 111 Kenya 0 g/cap/d compare
- 111 Kyrgyz Republic 0 g/cap/d compare
- 111 Lesotho, Kingdom of 0 g/cap/d compare
- 111 Liberia 0 g/cap/d compare
- 111 Madagascar, Republic of 0 g/cap/d compare
- 111 Malawi 0 g/cap/d compare
- 111 Mongolia 0 g/cap/d compare
- 111 Morocco 0 g/cap/d compare
- 111 Mozambique, Republic of 0 g/cap/d compare
- 111 Naoero, Republic of 0 g/cap/d compare
- 111 Nepal 0 g/cap/d compare
- 111 Niger 0 g/cap/d compare
- 111 Nigeria 0 g/cap/d compare
- 111 Pakistan 0 g/cap/d compare
- 111 Papua New Guinea 0 g/cap/d compare
- 111 Paraguay 0 g/cap/d compare
- 111 Rwanda 0 g/cap/d compare
- 111 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 111 Solomon Islands 0 g/cap/d compare
- 111 South Africa 0 g/cap/d compare
- 111 Tajikistan, Republic of 0 g/cap/d compare
- 111 Turkmenistan 0 g/cap/d compare
- 111 Uganda 0 g/cap/d compare
- 111 Uzbekistan, Republic of 0 g/cap/d compare
- 111 Yemen, Republic of 0 g/cap/d compare
- 111 Zambia 0 g/cap/d compare
- 111 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Honduras?
- Fish, shellfish and their products — carbohydrate (available) supply in Honduras was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Honduras?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Honduras?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Honduras rank for fish, shellfish and their products — carbohydrate (available) supply?
- Honduras ranks 111th out of 163 countries with data for 2023.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.