Fish, shellfish and their products — Carbohydrate (available) supply in Lesotho
Lesotho: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ◆ Volatile
Fish, shellfish and their products — Carbohydrate (available) supply in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — carbohydrate (available) supply in Lesotho is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Lesotho peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Lesotho ranks 111th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, shellfish and their products — Carbohydrate (available) supply in Lesotho, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Lesotho
- 111 Afghanistan 0 g/cap/d
- 111 Algeria 0 g/cap/d
- 111 Angola 0 g/cap/d compare
- 111 Armenia 0 g/cap/d
- 111 Azerbaijan 0 g/cap/d compare
- 111 Bahrain 0 g/cap/d
- 111 Bangladesh 0 g/cap/d
- 111 Bhutan 0 g/cap/d
- 111 Botswana 0 g/cap/d compare
- 111 Brazil 0 g/cap/d
- 111 Burkina Faso 0 g/cap/d
- 111 Congo 0 g/cap/d compare
- 111 Cuba 0 g/cap/d
- 111 Ecuador 0 g/cap/d compare
- 111 Egypt 0 g/cap/d compare
- 111 El Salvador 0 g/cap/d
- 111 Ethiopia 0 g/cap/d
- 111 Georgia 0 g/cap/d
- 111 Guatemala 0 g/cap/d
- 111 Guinea 0 g/cap/d compare
- 111 Guinea-Bissau 0 g/cap/d
- 111 Honduras 0 g/cap/d compare
- 111 India 0 g/cap/d
- 111 Iraq 0 g/cap/d
- 111 Jordan 0 g/cap/d compare
- 111 Kazakhstan 0 g/cap/d
- 111 Kenya 0 g/cap/d
- 111 Kyrgyzstan 0 g/cap/d
- 111 Liberia 0 g/cap/d
- 111 Madagascar 0 g/cap/d
- 111 Malawi 0 g/cap/d
- 111 Mongolia 0 g/cap/d
- 111 Morocco 0 g/cap/d
- 111 Mozambique 0 g/cap/d
- 111 Nauru 0 g/cap/d
- 111 Nepal 0 g/cap/d
- 111 Niger 0 g/cap/d
- 111 Nigeria 0 g/cap/d
- 111 Pakistan 0 g/cap/d
- 111 Papua New Guinea 0 g/cap/d
- 111 Paraguay 0 g/cap/d
- 111 Rwanda 0 g/cap/d
- 111 Sao Tome and Principe 0 g/cap/d
- 111 Solomon Islands 0 g/cap/d
- 111 South Africa 0 g/cap/d compare
- 111 Tajikistan 0 g/cap/d
- 111 Turkmenistan 0 g/cap/d
- 111 Uganda 0 g/cap/d
- 111 Uzbekistan 0 g/cap/d
- 111 Yemen 0 g/cap/d
- 111 Zambia 0 g/cap/d
- 111 Zimbabwe 0 g/cap/d
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Lesotho?
- Fish, shellfish and their products — carbohydrate (available) supply in Lesotho was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Lesotho?
- The highest recorded value was 0.1 g/cap/d in 2014.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Lesotho?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Lesotho rank for fish, shellfish and their products — carbohydrate (available) supply?
- Lesotho ranks 111th out of 163 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.