Fish, shellfish and their products — Carbohydrate (available) supply in Guatemala
Guatemala: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Carbohydrate (available) supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — carbohydrate (available) supply in Guatemala is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Guatemala peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Guatemala ranks 111th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Guatemala
- 111 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 111 Algeria 0 g/cap/d compare
- 111 Angola 0 g/cap/d compare
- 111 Armenia, Republic of 0 g/cap/d compare
- 111 Azerbaijan, Republic of 0 g/cap/d compare
- 111 Bahrain, Kingdom of 0 g/cap/d compare
- 111 Bangladesh 0 g/cap/d compare
- 111 Bhutan 0 g/cap/d compare
- 111 Botswana 0 g/cap/d compare
- 111 Brazil 0 g/cap/d compare
- 111 Burkina Faso 0 g/cap/d compare
- 111 Congo, Republic of 0 g/cap/d compare
- 111 Cuba 0 g/cap/d compare
- 111 Ecuador 0 g/cap/d compare
- 111 Egypt, Arab Republic of 0 g/cap/d compare
- 111 El Salvador 0 g/cap/d compare
- 111 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 111 Georgia 0 g/cap/d compare
- 111 Guinea 0 g/cap/d compare
- 111 Guinea-Bissau 0 g/cap/d compare
- 111 Honduras 0 g/cap/d compare
- 111 India 0 g/cap/d compare
- 111 Iraq 0 g/cap/d compare
- 111 Jordan 0 g/cap/d compare
- 111 Kazakhstan, Republic of 0 g/cap/d compare
- 111 Kenya 0 g/cap/d compare
- 111 Kyrgyz Republic 0 g/cap/d compare
- 111 Lesotho, Kingdom of 0 g/cap/d compare
- 111 Liberia 0 g/cap/d compare
- 111 Madagascar, Republic of 0 g/cap/d compare
- 111 Malawi 0 g/cap/d compare
- 111 Mongolia 0 g/cap/d compare
- 111 Morocco 0 g/cap/d compare
- 111 Mozambique, Republic of 0 g/cap/d compare
- 111 Nauru, Republic of 0 g/cap/d compare
- 111 Nepal 0 g/cap/d compare
- 111 Niger 0 g/cap/d compare
- 111 Nigeria 0 g/cap/d compare
- 111 Pakistan 0 g/cap/d compare
- 111 Papua New Guinea 0 g/cap/d compare
- 111 Paraguay 0 g/cap/d compare
- 111 Rwanda 0 g/cap/d compare
- 111 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 111 Solomon Islands 0 g/cap/d compare
- 111 South Africa 0 g/cap/d compare
- 111 Tajikistan, Republic of 0 g/cap/d compare
- 111 Turkmenistan 0 g/cap/d compare
- 111 Uganda 0 g/cap/d compare
- 111 Uzbekistan, Republic of 0 g/cap/d compare
- 111 Yemen, Republic of 0 g/cap/d compare
- 111 Zambia 0 g/cap/d compare
- 111 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Guatemala?
- Fish, shellfish and their products — carbohydrate (available) supply in Guatemala was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Guatemala?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Guatemala?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Guatemala rank for fish, shellfish and their products — carbohydrate (available) supply?
- Guatemala ranks 111th out of 163 countries with data for 2023.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.