Fish, shellfish and their products — Carbohydrate (available) supply in Egypt

Egypt: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
111th
of 163 countries
All-time high
0.1 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Carbohydrate (available) supply in Egypt, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Egypt recorded 0 g/cap/d for fish, shellfish and their products — carbohydrate (available) supply in 2023. That is the lowest value across all 14 years on record.

Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Egypt peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.

Egypt ranks 111th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Egypt

  1. 111 Afghanistan 0 g/cap/d
  2. 111 Algeria 0 g/cap/d
  3. 111 Angola 0 g/cap/d compare
  4. 111 Armenia 0 g/cap/d
  5. 111 Azerbaijan 0 g/cap/d compare
  6. 111 Bahrain 0 g/cap/d
  7. 111 Bangladesh 0 g/cap/d
  8. 111 Bhutan 0 g/cap/d
  9. 111 Botswana 0 g/cap/d compare
  10. 111 Brazil 0 g/cap/d
  11. 111 Burkina Faso 0 g/cap/d
  12. 111 Congo 0 g/cap/d compare
  13. 111 Cuba 0 g/cap/d
  14. 111 Ecuador 0 g/cap/d compare
  15. 111 El Salvador 0 g/cap/d
  16. 111 Ethiopia 0 g/cap/d
  17. 111 Georgia 0 g/cap/d
  18. 111 Guatemala 0 g/cap/d
  19. 111 Guinea 0 g/cap/d compare
  20. 111 Guinea-Bissau 0 g/cap/d
  21. 111 Honduras 0 g/cap/d compare
  22. 111 India 0 g/cap/d
  23. 111 Iraq 0 g/cap/d
  24. 111 Jordan 0 g/cap/d compare
  25. 111 Kazakhstan 0 g/cap/d
  26. 111 Kenya 0 g/cap/d
  27. 111 Kyrgyzstan 0 g/cap/d
  28. 111 Lesotho 0 g/cap/d compare
  29. 111 Liberia 0 g/cap/d
  30. 111 Madagascar 0 g/cap/d
  31. 111 Malawi 0 g/cap/d
  32. 111 Mongolia 0 g/cap/d
  33. 111 Morocco 0 g/cap/d
  34. 111 Mozambique 0 g/cap/d
  35. 111 Nauru 0 g/cap/d
  36. 111 Nepal 0 g/cap/d
  37. 111 Niger 0 g/cap/d
  38. 111 Nigeria 0 g/cap/d
  39. 111 Pakistan 0 g/cap/d
  40. 111 Papua New Guinea 0 g/cap/d
  41. 111 Paraguay 0 g/cap/d
  42. 111 Rwanda 0 g/cap/d
  43. 111 Sao Tome and Principe 0 g/cap/d
  44. 111 Solomon Islands 0 g/cap/d
  45. 111 South Africa 0 g/cap/d compare
  46. 111 Tajikistan 0 g/cap/d
  47. 111 Turkmenistan 0 g/cap/d
  48. 111 Uganda 0 g/cap/d
  49. 111 Uzbekistan 0 g/cap/d
  50. 111 Yemen 0 g/cap/d
  51. 111 Zambia 0 g/cap/d
  52. 111 Zimbabwe 0 g/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fish, shellfish and their products — carbohydrate (available) supply in Egypt?
Fish, shellfish and their products — carbohydrate (available) supply in Egypt was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Egypt?
The highest recorded value was 0.1 g/cap/d in 2010.
What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Egypt?
The lowest recorded value was 0 g/cap/d in 2011.
How does Egypt rank for fish, shellfish and their products — carbohydrate (available) supply?
Egypt ranks 111th out of 163 countries with data for 2023.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Carbohydrate (available) supply in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-carbohydrate-available-supply-value/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-carbohydrate-available-supply-value/egypt-arab-rep/">Fish, shellfish and their products — Carbohydrate (available) supply in Egypt</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.