Fish, shellfish and their products — Carbohydrate (available) supply in Georgia

Georgia: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
111th
of 163 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Carbohydrate (available) supply in Georgia, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Georgia recorded 0 g/cap/d for fish, shellfish and their products — carbohydrate (available) supply in 2023. That is the highest value across all 14 years on record.

Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Georgia peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Georgia ranks 111th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Georgia

  1. 111 Afghanistan, Islamic Republic of 0 g/cap/d compare
  2. 111 Algeria 0 g/cap/d compare
  3. 111 Angola 0 g/cap/d compare
  4. 111 Armenia, Republic of 0 g/cap/d compare
  5. 111 Azerbaijan, Republic of 0 g/cap/d compare
  6. 111 Bahrain, Kingdom of 0 g/cap/d compare
  7. 111 Bangladesh 0 g/cap/d compare
  8. 111 Bhutan 0 g/cap/d compare
  9. 111 Botswana 0 g/cap/d compare
  10. 111 Brazil 0 g/cap/d compare
  11. 111 Burkina Faso 0 g/cap/d compare
  12. 111 Congo, Republic of 0 g/cap/d compare
  13. 111 Cuba 0 g/cap/d compare
  14. 111 Ecuador 0 g/cap/d compare
  15. 111 Egypt, Arab Republic of 0 g/cap/d compare
  16. 111 El Salvador 0 g/cap/d compare
  17. 111 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
  18. 111 Guatemala 0 g/cap/d compare
  19. 111 Guinea 0 g/cap/d compare
  20. 111 Guinea-Bissau 0 g/cap/d compare
  21. 111 Honduras 0 g/cap/d compare
  22. 111 India 0 g/cap/d compare
  23. 111 Iraq 0 g/cap/d compare
  24. 111 Jordan 0 g/cap/d compare
  25. 111 Kazakhstan, Republic of 0 g/cap/d compare
  26. 111 Kenya 0 g/cap/d compare
  27. 111 Kyrgyz Republic 0 g/cap/d compare
  28. 111 Lesotho, Kingdom of 0 g/cap/d compare
  29. 111 Liberia 0 g/cap/d compare
  30. 111 Madagascar, Republic of 0 g/cap/d compare
  31. 111 Malawi 0 g/cap/d compare
  32. 111 Mongolia 0 g/cap/d compare
  33. 111 Morocco 0 g/cap/d compare
  34. 111 Mozambique, Republic of 0 g/cap/d compare
  35. 111 Naoero, Republic of 0 g/cap/d compare
  36. 111 Nepal 0 g/cap/d compare
  37. 111 Niger 0 g/cap/d compare
  38. 111 Nigeria 0 g/cap/d compare
  39. 111 Pakistan 0 g/cap/d compare
  40. 111 Papua New Guinea 0 g/cap/d compare
  41. 111 Paraguay 0 g/cap/d compare
  42. 111 Rwanda 0 g/cap/d compare
  43. 111 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
  44. 111 Solomon Islands 0 g/cap/d compare
  45. 111 South Africa 0 g/cap/d compare
  46. 111 Tajikistan, Republic of 0 g/cap/d compare
  47. 111 Turkmenistan 0 g/cap/d compare
  48. 111 Uganda 0 g/cap/d compare
  49. 111 Uzbekistan, Republic of 0 g/cap/d compare
  50. 111 Yemen, Republic of 0 g/cap/d compare
  51. 111 Zambia 0 g/cap/d compare
  52. 111 Zimbabwe 0 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fish, shellfish and their products — carbohydrate (available) supply in Georgia?
Fish, shellfish and their products — carbohydrate (available) supply in Georgia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Georgia?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Georgia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Georgia rank for fish, shellfish and their products — carbohydrate (available) supply?
Georgia ranks 111th out of 163 countries with data for 2023.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Carbohydrate (available) supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-carbohydrate-available-supply-value/georgia/

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About this data

Indicator
Fish, shellfish and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.