Fish, shellfish and their products — Carbohydrate (available) supply in Congo
Congo: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ◆ Volatile
Fish, shellfish and their products — Carbohydrate (available) supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — carbohydrate (available) supply in Congo is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Congo peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Congo 116th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 116 Afghanistan 0 g/cap/d compare
- 116 Algeria 0 g/cap/d compare
- 116 Angola 0 g/cap/d compare
- 116 Armenia 0 g/cap/d compare
- 116 Azerbaijan 0 g/cap/d compare
- 116 Bahrain 0 g/cap/d compare
- 116 Bangladesh 0 g/cap/d compare
- 116 Bhutan 0 g/cap/d compare
- 116 Bolivia (Plurinational State of) 0 g/cap/d compare
- 116 Botswana 0 g/cap/d compare
- 116 Brazil 0 g/cap/d compare
- 116 Burkina Faso 0 g/cap/d compare
- 116 Cabo Verde 0 g/cap/d compare
- 116 Côte d'Ivoire 0 g/cap/d compare
- 116 Cuba 0 g/cap/d compare
- 116 Democratic Republic of the Congo 0 g/cap/d compare
- 116 Ecuador 0 g/cap/d compare
- 116 Egypt 0 g/cap/d compare
- 116 El Salvador 0 g/cap/d compare
- 116 Ethiopia 0 g/cap/d compare
- 116 Georgia 0 g/cap/d compare
- 116 Guatemala 0 g/cap/d compare
- 116 Guinea 0 g/cap/d compare
- 116 Guinea-Bissau 0 g/cap/d compare
- 116 Honduras 0 g/cap/d compare
- 116 India 0 g/cap/d compare
- 116 Iraq 0 g/cap/d compare
- 116 Jordan 0 g/cap/d compare
- 116 Kazakhstan 0 g/cap/d compare
- 116 Kenya 0 g/cap/d compare
- 116 Kyrgyzstan 0 g/cap/d compare
- 116 Lao People's Democratic Republic 0 g/cap/d compare
- 116 Lesotho 0 g/cap/d compare
- 116 Liberia 0 g/cap/d compare
- 116 Madagascar 0 g/cap/d compare
- 116 Malawi 0 g/cap/d compare
- 116 Mongolia 0 g/cap/d compare
- 116 Morocco 0 g/cap/d compare
- 116 Mozambique 0 g/cap/d compare
- 116 Nauru 0 g/cap/d compare
- 116 Nepal 0 g/cap/d compare
- 116 Niger 0 g/cap/d compare
- 116 Nigeria 0 g/cap/d compare
- 116 Pakistan 0 g/cap/d compare
- 116 Papua New Guinea 0 g/cap/d compare
- 116 Paraguay 0 g/cap/d compare
- 116 Rwanda 0 g/cap/d compare
- 116 Sao Tome and Principe 0 g/cap/d compare
- 116 Solomon Islands 0 g/cap/d compare
- 116 Syrian Arab Republic 0 g/cap/d compare
- 116 Tajikistan 0 g/cap/d compare
- 116 Timor-Leste 0 g/cap/d compare
- 116 Türkiye 0 g/cap/d compare
- 116 Turkmenistan 0 g/cap/d compare
- 116 Uganda 0 g/cap/d compare
- 116 United Republic of Tanzania 0 g/cap/d compare
- 116 Uzbekistan 0 g/cap/d compare
- 116 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
- 116 Yemen 0 g/cap/d compare
- 116 Zambia 0 g/cap/d compare
- 116 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Congo?
- Fish, shellfish and their products — carbohydrate (available) supply in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Congo?
- The highest recorded value was 0.1 g/cap/d in 2017.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Congo rank for fish, shellfish and their products — carbohydrate (available) supply?
- Congo ranks 116th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.