Fish, shellfish and their products — Carbohydrate (available) supply in Ecuador
Ecuador: Fish, shellfish and their products — Carbohydrate (available) supply was 0 g/cap/d in 2023. ◆ Volatile
Fish, shellfish and their products — Carbohydrate (available) supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — carbohydrate (available) supply in Ecuador is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Ecuador peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Ecuador ranks 116th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Ecuador
- 116 Afghanistan 0 g/cap/d compare
- 116 Algeria 0 g/cap/d compare
- 116 Angola 0 g/cap/d compare
- 116 Armenia 0 g/cap/d compare
- 116 Azerbaijan 0 g/cap/d compare
- 116 Bahrain 0 g/cap/d compare
- 116 Bangladesh 0 g/cap/d compare
- 116 Bhutan 0 g/cap/d compare
- 116 Bolivia (Plurinational State of) 0 g/cap/d compare
- 116 Botswana 0 g/cap/d compare
- 116 Brazil 0 g/cap/d compare
- 116 Burkina Faso 0 g/cap/d compare
- 116 Cabo Verde 0 g/cap/d compare
- 116 Congo 0 g/cap/d compare
- 116 Côte d'Ivoire 0 g/cap/d compare
- 116 Cuba 0 g/cap/d compare
- 116 Democratic Republic of the Congo 0 g/cap/d compare
- 116 Egypt 0 g/cap/d compare
- 116 El Salvador 0 g/cap/d compare
- 116 Ethiopia 0 g/cap/d compare
- 116 Georgia 0 g/cap/d compare
- 116 Guatemala 0 g/cap/d compare
- 116 Guinea 0 g/cap/d compare
- 116 Guinea-Bissau 0 g/cap/d compare
- 116 Honduras 0 g/cap/d compare
- 116 India 0 g/cap/d compare
- 116 Iraq 0 g/cap/d compare
- 116 Jordan 0 g/cap/d compare
- 116 Kazakhstan 0 g/cap/d compare
- 116 Kenya 0 g/cap/d compare
- 116 Kyrgyzstan 0 g/cap/d compare
- 116 Lao People's Democratic Republic 0 g/cap/d compare
- 116 Lesotho 0 g/cap/d compare
- 116 Liberia 0 g/cap/d compare
- 116 Madagascar 0 g/cap/d compare
- 116 Malawi 0 g/cap/d compare
- 116 Mongolia 0 g/cap/d compare
- 116 Morocco 0 g/cap/d compare
- 116 Mozambique 0 g/cap/d compare
- 116 Nauru 0 g/cap/d compare
- 116 Nepal 0 g/cap/d compare
- 116 Niger 0 g/cap/d compare
- 116 Nigeria 0 g/cap/d compare
- 116 Pakistan 0 g/cap/d compare
- 116 Papua New Guinea 0 g/cap/d compare
- 116 Paraguay 0 g/cap/d compare
- 116 Rwanda 0 g/cap/d compare
- 116 Sao Tome and Principe 0 g/cap/d compare
- 116 Solomon Islands 0 g/cap/d compare
- 116 Syrian Arab Republic 0 g/cap/d compare
- 116 Tajikistan 0 g/cap/d compare
- 116 Timor-Leste 0 g/cap/d compare
- 116 Türkiye 0 g/cap/d compare
- 116 Turkmenistan 0 g/cap/d compare
- 116 Uganda 0 g/cap/d compare
- 116 United Republic of Tanzania 0 g/cap/d compare
- 116 Uzbekistan 0 g/cap/d compare
- 116 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
- 116 Yemen 0 g/cap/d compare
- 116 Zambia 0 g/cap/d compare
- 116 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Ecuador?
- Fish, shellfish and their products — carbohydrate (available) supply in Ecuador was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Ecuador?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Ecuador?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Ecuador rank for fish, shellfish and their products — carbohydrate (available) supply?
- Ecuador ranks 116th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — carbohydrate (available) supply rising or falling in Ecuador?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.