Fish, Seafood — Feed in Northern Africa

Northern Africa: Fish, Seafood — Feed was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
unchanged
Rank
22nd
of 38 regions
All-time high
120 1000 t
in 2010
All-time low
27 1000 t
in 2017
Years of data
14
2010–2023

Fish, Seafood — Feed in Northern Africa, 2010–2023

204060801001202010201620232010: 120 1000 t2011: 36 1000 t2012: 49 1000 t2013: 38 1000 t2014: 64 1000 t2015: 72 1000 t2016: 65 1000 t2017: 27 1000 t2018: 35 1000 t2019: 50 1000 t2020: 40 1000 t2021: 35 1000 t2022: 35 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 35 1000 t for fish, seafood — feed in 2023.

That represents a change of down 7.9% over ten years.

Over the whole period, fish, seafood — feed in Northern Africa peaked at 120 1000 t in 2010 and was at its lowest, 27 1000 t, in 2017.

Northern Africa ranks 22nd of 38 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.6 1000 t 27 1000 t 120 1000 t 10
2020s 36.25 1000 t 35 1000 t 40 1000 t 4

Countries ranked near Northern Africa

  1. 19 Spain 100 1000 t compare
  2. 20 Poland, Republic of 81 1000 t compare
  3. 20 Pakistan 81 1000 t compare
  4. 22 Nigeria 78 1000 t compare
  5. 23 Denmark 72 1000 t compare
  6. 24 India 69 1000 t compare
  7. 25 Philippines 68 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is fish, seafood — feed in Northern Africa?
Fish, seafood — feed in Northern Africa was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Northern Africa?
The highest recorded value was 120 1000 t in 2010.
What is the lowest fish, seafood — feed recorded in Northern Africa?
The lowest recorded value was 27 1000 t in 2017.
How does Northern Africa rank for fish, seafood — feed?
Northern Africa ranks 22nd out of 38 regions with data for 2023.
Is fish, seafood — feed rising or falling in Northern Africa?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, Seafood — Feed in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/northern-africa/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.